About Simply Indians Mobile Kitchen Rentals
Simply Indians Mobile Kitchen Rentals rents mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers to commercial and institutional kitchens across 13 Western states. We exist for the days when a kitchen closes and the meals still have to go out. Short-term rentals and long-term leases, delivery and setup coordination, and a person on the phone around the clock. Call or request a quote any time.
How we work
Step 1
Match the kitchen
We start with what you serve and how many, then match a trailer to it.
Step 2
Plan the site
Power, water, drains, access, and placement are checked before the trailer rolls.
Step 3
Document the scope
Your quote spells out the unit, the term, and what delivery, setup, and pickup include.
What the rental covers
The rental covers the trailer and its listed equipment, delivery and setup coordination, and pickup, as stated in your quote.
The site stays with you: a level pad, power, water, a drain, and the permits your city or county requires. We help you plan each one.
Business facts
- Business
- Simply Indians Mobile Kitchen Rentals
- Service area
- Service area only: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming
- Hours
- Open 24 hours a day, 7 days a week
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of mobile kitchen rentals are coordinated around your schedule on your site, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who do you rent to?
Commercial, institutional, and industrial customers: hospitals, schools, hotels, government agencies, correctional facilities, and caterers.
Where are you located?
We are a service-area business serving 13 Western states. We do not run a walk-in showroom.
How do I reach you after hours?
Call (888) 385-5513. We answer 24 hours a day, 7 days a week.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.