22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
Commercial Dishwashing Trailer Rentals for Kitchens Without a Dish Room
Our dishwashing trailer rentals keep plates and pans moving when your dish room is down for a renovation or repair. Choose a push-through low-temperature machine for smaller operations or a conveyor-type dishwasher for high plate counts, each with soil trays, sinks, and work tables. They pair with a mobile kitchen rental and a refrigeration trailer for a complete temporary kitchen. Short-term and long-term terms serve hospitals, schools, hotels, and government kitchens. We coordinate delivery and setup. Request availability and a quote.
Shared interior reference ⤢Reference photos show equipment of this type. The assigned unit is confirmed with your quote.
1. Dish trailer commercial dishwasherShared configuration reference
2. Dish trailer handwashing stationShared configuration reference
3. Dish trailer three compartment sinkShared configuration reference
4. Dish trailer utility sink storage racksShared configuration reference
5. Dish trailer rental exteriorShared configuration reference
Dishwashing trailers: every configuration
Starting from $4,995 / month is the lowest starting rate in this category. Each card shows its own rate.
30 ft Conveyor Dish Trailer
A conveyor-type dishwasher in a 30 ft trailer, with three-phase power.
Starting from $6,995 / month
38 ft Low-Temperature Dish Trailer
A larger low-temperature dish trailer for higher plate counts.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
Choose the function first
Step 1
Match the machine to your plate count
The low-temperature push-through models suit smaller kitchens. Conveyor models are for the busiest dish rooms.
Step 2
Plan the power
Dishwashing trailers need 220V service from 150 to 300 amps, and the 30 ft conveyor trailer needs three-phase power.
Step 3
Plan water and drains
Dish rooms use a lot of hot water and drain it quickly. We review supply and wastewater with you before delivery.
Pair it with
Mobile kitchen rentals
Commercial kitchen trailers with cooking lines, prep, and sinks.
Starting from $4,995 / month
Emergency refrigeration trailer rentals
Refrigerated trailers and containers for a failed walk-in cooler or freezer.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable dishwashing trailer rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of dishwashing trailer rentals are coordinated around your schedule on your site, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
What is the difference between low-temperature and high-temperature dishwashing?
Low-temperature machines sanitize with a chemical rinse, and high-temperature machines sanitize with hot water. The unit page lists which configuration applies, and we confirm the actual unit in your quote.
Can I rent a dishwashing trailer without a mobile kitchen?
Yes. A dishwashing trailer rents on its own, for example while a permanent dish room is rebuilt.
What power does a conveyor dish trailer need?
The 30 ft conveyor trailer calls for 220V three-phase service. The 38 ft configurations call for 220V single-phase service at 220 or 300 amps depending on the machine.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.