24 ft Mobile Kitchen
The compact mobile kitchen for a small crew, a school cafeteria, or a short renovation.
Starting from $4,995 / month
Mobile Kitchen Trailer Rentals for Renovations, Repairs, and Emergencies
Our mobile kitchen trailer rentals give a closed kitchen a working commercial cooking line within days, not months. Choose from nine layouts, 24 ft to 40 ft, with convection ovens, griddles, ranges, prep, and three-compartment sinks. Pair one with a dishwashing trailer and add emergency refrigeration when cold storage goes down. Short-term rentals and long-term leases serve hospitals, schools, hotels, correctional facilities, and caterers. We coordinate delivery and setup. Call any hour or request availability and a quote.
Shared interior reference ⤢Reference photos show equipment of this type. The assigned unit is confirmed with your quote.
Mobile kitchens: every configuration
Starting from $4,995 / month is the lowest starting rate in this category. Each card shows its own rate.
26 ft Baby Bulk Kitchen
A 26 ft baby bulk kitchen for bulk food preparation, with sinks, prep tables, a mop sink, a water heater, and reach-in refrigeration.
Price by quote
28 ft Mobile Kitchen
A little more floor space for the same cooking line, for kitchens that serve a few hundred meals a day.
Starting from $4,995 / month
38 ft Mobile Kitchen
Adds a deep fryer to the cooking line for full-menu service during a long closure.
Starting from $7,995 / month
40 ft Mobile Kitchen
Double-stack ovens and a tilting skillet for higher-volume service.
Starting from $7,995 / month
40 ft Mobile Combo Kitchen
A 40 ft kitchen with a walk-in cooler built in, so cold storage travels with the cooking line.
Starting from $7,995 / month
40 ft Bulk Kitchen
A bulk-cooking layout with a steam kettle and tilting skillet for large-batch production.
Starting from $10,995 / month
40 ft Bulk Combo Kitchen
Bulk cooking and a walk-in cooler in one 40 ft trailer.
Starting from $10,995 / month
38 ft All Electric Kitchen
A 38 ft all-electric mobile kitchen. Equipment and power are confirmed at quote.
Price by quote
Choose the function first
Step 1
Start with the meals you serve
Small crews and cafeterias fit the 24 ft and 28 ft models. Several hundred meals a day and a fryer call for 38 ft or 40 ft.
Step 2
Decide on cold storage
Combo models add a walk-in cooler. Otherwise plan a refrigeration trailer alongside the kitchen.
Step 3
Check your power
Most kitchen trailers need 220V single-phase service, 200 amps or 200 to 220 amps by size, and the all-electric kitchen's needs are confirmed at quote. Confirm what your site can supply.
Pair it with
Dishwashing trailer rentals
Commercial dishwashing trailers, low-temperature and conveyor.
Starting from $4,995 / month
Emergency refrigeration trailer rentals
Refrigerated trailers and containers for a failed walk-in cooler or freezer.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable mobile kitchen trailer rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
Delivery and setup of mobile kitchen trailer rentals are coordinated around your schedule on your site, with timing confirmed at quote.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
What is included in a mobile kitchen rental?
Each model lists its cooking, prep, sink, and refrigeration equipment on its unit page. We confirm the actual unit and configuration when we quote.
Can I rent a mobile kitchen for a few weeks?
Yes. We rent for one week and by the month, as short-term rentals or long-term leases. Pricing is shown monthly and confirmed in your quote.
Do I need a hood and fire suppression plan?
Rules vary by city and county, so check with your local fire marshal and health department. Tell us the job site address and we can plan placement with their requirements in mind.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.