About 8,320 feet up
At roughly 8,320 feet, thin air changes how gas ranges and fryers burn and how long water takes to heat. Tell us the menu and we match the trailer's cooking line and ventilation to the elevation.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Mammoth Lakes is the only incorporated town in Mono County, and tourism drives its economy. It sits at nearly 8,000 feet below Mammoth Mountain, which runs 25 lifts, usually from November into May, over about 400 inches of annual snowfall. The town also has an airport, Mammoth Unified School District, and a Cerro Coso college center.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Mammoth Lakes site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 8,320 feet, thin air changes how gas ranges and fryers burn and how long water takes to heat. Tell us the menu and we match the trailer's cooking line and ventilation to the elevation.
Winter nights regularly drop below freezing, with lows around 16°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer highs near 79°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
About 150 miles in a straight line from our Sacramento warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Mammoth Mountain typically runs a ski season from November until May, and the town averages 206 inches of snowfall a season. Lodges, restaurants, and base-area operators serving packed holiday weekends may need a kitchen and dishwashing trailer when a kitchen is down or overwhelmed.
Heavy storms can close the roads into the Eastern Sierra. Tioga Pass is normally closed from about late October to late May. When resupply is slow and a walk-in cooler or freezer fails, a refrigeration trailer can hold product for hotels, restaurants, and employee housing.
Mammoth Lakes lies on the edge of the Long Valley Caldera, and a magnitude 6.1 earthquake in 1980 rattled the local economy. After a quake or utility interruption, shelter and response sites may need kitchens, sanitation, and sleeper units on short notice.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Mammoth Lakes is about 150 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Mammoth Lakes is on the east side of the Sierra, and Tioga Pass is usually closed from around late October to late May, so winter access depends on other routes. We did not verify the route from Sacramento, so confirm chain controls, closures, and grades before dispatch.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The town averages 206 inches of snow a season, mostly December through March, and sits near the Long Valley Caldera. If snow, an outage, or a quake disables a kitchen or cooler, we are open 24/7 for emergency deployment.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Mammoth Lakes mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Mammoth Lakes mobile kitchen rentals delivery in Mammoth Lakes around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
At nearly 8,000 feet, water boils at a lower temperature and some baking and cooking times change. Tell your culinary team the elevation, and check with the Mono County environmental health office about food-safety requirements for a temporary kitchen.
Plan for snow removal, a firm and level pad, and protection for water lines from freezing. Ask the town about snow-storage and parking rules, and tell us your site conditions so we can plan delivery around storms and chain controls.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Mammoth Lakes depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.