Low elevation, about 1,550 feet
Angels is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Angels Camp sits where SR 4 meets SR 49 in the Gold Country foothills. Quartz mining supported the town until the last mines closed in 1942, and now the Calaveras County Fair and Jumping Frog Jubilee, built around a Mark Twain story, fills the fairgrounds each May. A historic downtown with a landmark hotel serves travelers on both highways.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Angels site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Angels is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 37°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
At 97°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Angels is only about 60 miles in a straight line from our Sacramento warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
On the third weekend of May the fair runs Thursday through Sunday, with a downtown children's parade, carnival rides, livestock, a rodeo and four days of frog jumping. Vendors, nonprofit groups and caterers around the fairgrounds can use added cooking, dishwashing and cold storage for the surge.
The area has a hot-summer Mediterranean climate, so a failed walk-in cooler or freezer at a lodge, restaurant or care facility puts inventory at risk quickly in July and August. A refrigeration trailer or container buys time for repair or replacement.
Older downtown buildings from the mining era, including a landmark hotel, often have kitchens that are hard to enlarge or repair in place. A temporary kitchen trailer can keep dining service going during a remodel or while a failed range, hood or dish machine is replaced.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Angels is about 60 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Angels Camp is at the junction of SR 4 and SR 49, and the fairgrounds are reached from Gunclub Road. From Sacramento, trailers would take valley highways into the foothills, where both routes are two lane with grades and curves in places. Confirm clearances downtown and at fairground entrances before dispatch.
The closest towns we serve are Sonora (about 11 miles), Jackson (23 miles), and Sutter Creek (26 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The 2015 Butte Fire started in Amador County on September 9, burned 70,868 acres across Amador and Calaveras counties and prompted a mandatory evacuation of one Calaveras community. Fire season can displace residents and close kitchens; 24/7 emergency deployment supports feeding and refrigeration.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Amador City, Ione, and Escalon can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Angels mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Angels mobile kitchen rentals are coordinated around your schedule in Angels, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Fair week is run by the fair organization, so ask them about vendor space, hookups and rules before bringing any equipment. Also check with the county health department about temporary food facility permits for the exact event dates.
Hot summers make refrigeration units work harder. Ask about shaded placement, adequate shore power or generator capacity, and ventilation around the condenser, and confirm food storage requirements with the county environmental health office.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Sacramento warehouse, and we confirm availability and delivery time to Angels when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.