Low elevation, about 120 feet
Escalon is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Escalon began in the late 1800s as a rail point for moving farm products to market, and agriculture still drives it. A walnut processor described as one of the world's largest, a major food manufacturer and several orchard and farm-service employers anchor the economy. SR 120 runs through the middle of town, and the school district includes Escalon High, whose football team has won five state titles.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Escalon site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Escalon is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 41°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Summer heat near 101°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Escalon is only about 60 miles in a straight line from our Sacramento warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
San Joaquin County's top crop is almonds, followed by grapes, milk and walnuts, and the walnut processor here is among the largest. Growers and processors feeding long-shift crews at peak weeks can use a kitchen and dishwashing trailer on site.
Escalon Unified runs four elementary schools, a middle school, a high school, a continuation school and a charter school. If a kitchen is closed for repairs or equipment replacement, a mobile kitchen with a cooking line and sinks keeps hot meals available.
Daytime highs in the Central Valley often exceed 100°F, and heat waves can top 115°F. A failed walk-in cooler or freezer in that heat spoils stock quickly, so a refrigeration trailer is a practical bridge for restaurants, care facilities and food employers.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Escalon is about 60 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
SR 120 runs through the middle of Escalon, and two rail lines cross town; when trains pass, SR 120 traffic can back up for 20 to 30 minutes. McHenry Avenue crosses the Stanislaus River on a rebuilt bridge. We have not verified the route from Sacramento, so plan around train crossings.
From Escalon, Hughson is about 15 miles away, Waterford about 17 miles, and Angels about 31 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
San Joaquin County is low and flat with a high water table, and it tends to flood in spring as Sierra snowmelt runs off. Flooding or outages that disable a school, care or food-processing kitchen are cases for 24/7 emergency deployment of cooking and refrigeration.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Sonora, Gustine, and Ione face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Escalon mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Escalon mobile kitchen rentals in Escalon so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Two rail lines pass through town, and when two trains pass, traffic on SR 120 can back up for 20 to 30 minutes. Ask the driver to check train activity, build in buffer, and agree a final approach with the site contact.
Possibly, depending on zoning and use. Ask the county planning office about temporary uses on agricultural land, and ask the county environmental health office whether feeding employees on site needs a permit or inspection.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Escalon site is, and we check availability from our Sacramento warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.