Low elevation, about 120 feet
Hughson is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Almonds have replaced peaches as the main crop around Hughson, a Stanislaus County city that was incorporated in 1972 and once called itself the Peach Capital of the World. Orchards still surround it, though some have been removed for development. Hughson High School and Emilie J. Ross Middle School serve students, and State Route 99 passes close by.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hughson site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Hughson is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 41°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Summer heat near 103°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Hughson is only about 75 miles in a straight line from our Sacramento warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Almonds are now the dominant crop, and harvest brings shaking, sweeping, and hauling crews that work long shifts. A grower or contractor feeding a crew at a staging yard can use a kitchen trailer for hot meals, a dishwashing trailer for clean-up, and add restroom units on site.
Local orchards have been torn out for development in recent years. Builders and subcontractors working on new sites often lack a nearby kitchen, so a temporary kitchen trailer and sanitation units can feed and support crews during long build phases.
Tule fog is common in the Central Valley from November through March and can sharply reduce visibility, slowing deliveries and technicians. If a cooler or freezer at a school, restaurant, or packer fails then, a refrigeration trailer offers a place to protect stock.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Hughson is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Sacramento, trailers can follow State Route 99 south through San Joaquin County into Stanislaus County and exit at Whitmore Avenue for Hughson. Winter tule fog can reduce visibility sharply, so allow extra margin, and confirm turning room and a level pad at the site before dispatch.
From Hughson, Waterford is about 7 miles away, Escalon about 15 miles, and Gustine about 25 miles, so one route can often serve more than one of them.
Open 24/7
Central Valley tule fog forms from late fall through early spring and can cut visibility to a few hundred feet. If a cooler fails or a kitchen goes down, we deploy 24/7 with refrigeration or kitchen trailers to keep food safe and meals served.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Angels, Sonora, and Dos Palos face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Hughson mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Hughson mobile kitchen rentals in Hughson so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Temporary food operations frequently require approval. Contact the Stanislaus County environmental health office before setup to ask which permit, plan review, or inspection applies, and whether the rules differ for a school, restaurant, or work-crew kitchen.
It depends on the property owner and county or city requirements. Plan for a flat, firm area clear of trees and overhead lines, with room for a truck to turn, and ask the city and county about any land-use or fire-clearance rules for a temporary commercial unit.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Hughson site is, and we check availability from our Sacramento warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.