Low elevation, about 970 feet
At roughly 970 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Amador City sits at about 920 feet in the Sierra foothills along Old Highway 49. It began as a gold camp in 1849, and quartz veins found in 1851 fed stamp mills. Visitors now come for antique shops, the Imperial Hotel, a museum in an 1860 building and the surrounding Amador wine country, with street events scheduled from February through December.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Amador City site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 970 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 40°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer heat near 97°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Our Sacramento warehouse is about 40 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Dancin' in the Streets fills most Saturday nights in June and July, and Tomato Fest follows in September. Crowds on the historic main street mean event caterers and restaurants can use extra cooking, dishwashing and cold storage without altering century-old buildings.
Commercial buildings here date back to the 1860s, and the 2014 bridge project added patio dining at the hotel. Kitchens in older structures can be hard to expand or repair in place, so a temporary kitchen trailer can keep a restaurant or lodging operation serving during work.
The December Calico Christmas brings cedar garlands, caroling and a merchant open house to the main street. Cold-weather evening events like this call for hot food service and warm-water dishwashing on site, which a trailer can provide where the surrounding buildings have little room.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Amador City is about 40 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Amador City lies on Old Highway 49, a two-lane foothill route with an older bridge through the center and limited street parking. Trailers from Sacramento would approach on state highways rising from the valley floor. Confirm turning room, load limits and a staging lot with the city before delivery.
From Amador City, Sutter Creek is about 2 miles away, Plymouth about 4 miles, and Jackson about 6 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The 2015 Butte Fire began in Amador County, burned 70,868 acres across Amador and Calaveras counties and destroyed 965 structures; county schools closed. Foothill fire season can force evacuations and idle kitchens, and 24/7 emergency deployment supports feeding and refrigeration.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Ione, Angels, and Loomis face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Amador City mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Amador City mobile kitchen rentals in Amador City so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Street space in the historic center is limited, so ask the city about encroachment or special-event permits, and consider a private lot nearby. Also check with the county health department about temporary food facility rules for the event dates and menu.
Dry summers and fall in the foothills raise fire danger. Ask about propane storage, generator fueling and clearance around the trailer, and check with the local fire authority and county environmental health about any restrictions in effect during red-flag conditions.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Amador City site is, and we check availability from our Sacramento warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.