Low elevation, about 60 feet
At roughly 60 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Chevak, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Chevak is a Cup'ik community about 6 miles from the Bering Sea coast, where residents speak their own dialect, Cup'ik, rather than Central Yup'ik. The village was relocated about 9 miles in the 1940s after storm-tide flooding. It has a K-12 school built in 2005, three stores, two restaurants and a radio station.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Chevak site.
- County
- Kusilvak Census Area
- Elevation
- About 60 ft
- Typical January low
- 3°F
- Typical July high
- 58°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Chevak
January lows near 3°F
With typical January lows around 3°F, a trailer left without heat can freeze its water system in a single night. We plan hookups, heaters, and a drain-down routine for any rental that spans winter.
Cool summers, highs near 58°F
Summer highs near 58°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Chevak can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Chevak
Loss of a school building
The previous school building, closed for renovation and asbestos removal, was destroyed by fire in 2021. Fire or damage can take a school kitchen out of service, and a mobile kitchen trailer can restore meal service while repairs or replacement are underway.
Guests hosted by the tribal council
The Traditional Council often houses visiting guests, and the community has a hall and a public safety building. When gatherings or visiting groups exceed what local kitchens can handle, a catering trailer adds cooking and dishwashing capacity for the occasion.
Storm-tide flood history
Flooding from high storm tides led the village to move about 9 miles in the 1940s. If a storm damages food storage, a refrigeration trailer can hold groceries, harvested foods and school supplies while permanent coolers are repaired or replaced.
- School meal service after kitchen loss or damage
- Catering for visiting groups and gatherings
- Refrigeration backup after storm-related power loss
Delivery from our Juneau warehouse to Chevak
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Chevak is about 1,090 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Chevak
Chevak is not connected to the national road network. It is reached by air or water, and regional ice roads are used in winter. Freight from Juneau would depend on air cargo or barge options and seasonal ice conditions, so confirm routes and weight limits with carriers well ahead.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Storm tides flooded the old village site badly enough that the community moved about 9 miles in the 1940s, and winter cold has reached 30 below zero. Fire, flood or power loss can take out kitchens and food storage, and we deploy 24/7.
Kitchen trailers available for Chevak
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Chevak
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Chevak mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Chevak mobile kitchen rentals in Chevak so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Chevak
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who do I contact about a temporary kitchen on tribal or school land?
Contact the Traditional Council and city about siting, and the school district if the trailer would sit on school property. Food-service permits go through state and local health authorities, so share trailer details with them early.
Can a trailer operate through Chevak's winters?
Winter cold has reached 30 below zero, so water lines, tanks and drains need freeze protection. Ask about winterized units, heating capacity and generator fuel when booking, and confirm cold-weather operating rules with health authorities.
Do you take emergency calls for Chevak?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Chevak site is, and we check availability from our Juneau warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.