Low elevation, about 100 feet
At roughly 100 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Dillingham, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Dillingham sits on Nushagak Bay at the mouth of the Nushagak River, the regional hub of the Bristol Bay salmon fishery, where the Nushagak district averages about 6.4 million salmon a year. A cannery has operated downtown for decades, tracing back to 1901. The city has no road to the statewide system, so people and cargo arrive by air or water.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Dillingham site.
- County
- Dillingham Census Area
- Elevation
- About 100 ft
- Typical January low
- 12°F
- Typical July high
- 63°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Dillingham
January lows near 12°F
Winter nights regularly drop below freezing, with lows around 12°F. We check water-line protection and heater capacity for rentals through the cold months.
Cool summers, highs near 63°F
Summer highs near 63°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Dillingham can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Dillingham
Bristol Bay season surge
Commercial salmon and herring fishing, processing and sport fishing all draw people to the bay each summer. When the season ramps up and a galley, bunkhouse kitchen or dish room is down or overloaded, a kitchen trailer and dishwashing trailer can cover the gap.
Lodge and park traffic
Dillingham serves as a base for sport fishing lodges and ecotourism and sits beside Wood-Tikchik State Park, described as the largest state park in the country. Lodges and outfitters feeding guests through the short season can use extra cooking, dishwashing and refrigeration capacity when equipment fails or breaks down.
Hospital, school and campus kitchens
The city has a regional hospital about six miles south of downtown, a university campus and two school districts. If a dish machine or walk-in fails at an institution that cannot pause meals, parts come by air, and a trailer covers the wait.
- Processing-season galley and bunkhouse overflow
- Lodge kitchen and cooler backup for anglers
- Institutional kitchen outage coverage
Delivery from our Juneau warehouse to Dillingham
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Dillingham is about 865 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Dillingham
Dillingham has no road to the rest of Alaska. Cargo arrives by air at a 6,400-foot runway or by water on Nushagak Bay, and a 20-mile paved road runs to the lake community and Wood-Tikchik State Park area. Confirm barge schedules and port handling with carriers.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Dillingham's economy peaks with the salmon season, and winters are long, cold and very snowy. A kitchen or cooler failure in peak fishing weeks or deep winter is hard to patch with only air and water links. We deploy 24/7.
Kitchen trailers available for Dillingham
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Dillingham
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Dillingham mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Dillingham mobile kitchen rentals delivery in Dillingham around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Dillingham
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Should I plan around salmon season?
Commercial salmon and herring fishing, processing and sport fishing all draw people and cargo, so air and barge space can tighten. Book early, and ask the city and state and local health authorities about permits for a temporary kitchen.
Can a trailer travel on the road to the lake?
A paved 20-mile road links Dillingham to the lake community and Wood-Tikchik State Park, so a trailer can move over it after arriving. Confirm weight limits, seasonal conditions and fog or weather delays with state road crews and your carrier.
How fast can a trailer get to Dillingham if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Juneau warehouse, and the delivery time to Dillingham depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.