Low elevation, about 240 feet
At roughly 240 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Holy Cross, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Holy Cross lies on the Yukon River in the Yukon-Koyukuk Census Area, in territory covering about 36 square miles. It has been listed under the name Holy Cross since the 1930 census and was incorporated as a city in 1968. The river sets the pace of life, from salmon runs to summer barge traffic.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Holy Cross site.
- County
- Yukon-Koyukuk Census Area
- Elevation
- About 240 ft
- Typical January low
- 0°F
- Typical July high
- 64°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Holy Cross
January lows near 0°F
With typical January lows around 0°F, a trailer left without heat can freeze its water system in a single night. We plan hookups, heaters, and a drain-down routine for any rental that spans winter.
Cool summers, highs near 64°F
Summer highs near 64°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Holy Cross can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Holy Cross
Fishing restrictions
Yukon salmon runs have fallen sharply since the late 1980s, and a 2021 ban covered Chinook and chum fishing, including subsistence. When harvests are restricted, a tribal or city program may need more freezer capacity for alternative foods. A freezer container provides temporary, food-safe storage.
Barge-season project camps
Summer barge service carries fuel, heavy goods and vehicles along the Yukon and its tributaries. Building and utility contractors use that window, then need meals, showers and bunks on site. Kitchen, shower and sleeper units can form a self-contained camp until the job is done.
School kitchen outages
The Iditarod Area School District runs the community's school. If a kitchen needs repair or renovation, meal service can be stranded in a place reached by air and river. A temporary kitchen trailer gives a school or city program a way to keep serving while permanent work is completed.
- Freezer storage during fishing restrictions
- Crew camp during barge-season projects
- Interim school meal kitchen
Delivery from our Juneau warehouse to Holy Cross
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Holy Cross is about 905 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Holy Cross
Holy Cross is on the Yukon River and has no highway connection. Summer barges serve Yukon communities with heavy goods and vehicles. From the Juneau warehouse, a trailer would travel by ship or barge to the river system, then by river barge. Confirm schedule and size limits with the carrier.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
The community is reached by air and by river, so replacement equipment cannot arrive in an afternoon drive. When a kitchen or walk-in cooler fails, our 24/7 emergency deployment can begin planning a trailer and freight route as soon as the need is confirmed.
Kitchen trailers available for Holy Cross
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Holy Cross
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Holy Cross mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Holy Cross mobile kitchen rentals in Holy Cross so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Holy Cross
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
How would a trailer reach Holy Cross?
There is no road, so options are air freight or the summer barge on the Yukon River. A full trailer generally needs a barge. Ask carriers about booking windows, dimensions and landing conditions early, because river levels and weather affect when barges can run.
Who do I contact about a temporary kitchen permit?
Start with the city office and the agency that permits food service for your type of facility, which may be state, tribal or school district officials depending on the site. Describe the equipment and the length of use, and ask what plan review or inspection is required.
Do you take emergency calls for Holy Cross?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Holy Cross site is, and we check availability from our Juneau warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.