Low elevation, about 180 feet
At roughly 180 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Huslia, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
On the Koyukuk River, near where the Huslia River joins it, Huslia is a Koyukon Athabascan community with no road or rail connection. The Yukon-Koyukuk School District runs the school, and the airport is the year-round link. Moose, caribou and salmon from the Koyukuk watershed shape the local food economy.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Huslia site.
- County
- Yukon-Koyukuk Census Area
- Elevation
- About 180 ft
- Typical January low
- -10°F
- Typical July high
- 68°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Huslia
January lows near -10°F
With typical January lows around -10°F, a trailer left without heat can freeze its water system in a single night. We plan hookups, heaters, and a drain-down routine for any rental that spans winter.
Cool summers, highs near 68°F
Summer highs near 68°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Huslia can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Huslia
Moose hunting season
Moose herds along the lower Koyukuk draw both local and non-local hunters. Guides, camps and lodges hosting visiting hunters in the fall must feed groups far from any road. A trailer kitchen with refrigeration can supply an organized camp with safe food prep and meat cooling.
River-flood response
A 1994 flood on the Koyukuk washed away three villages and forced most residents to relocate. Floods along the river remain a planning concern. Recovery crews and displaced residents need meals, and kitchen, dishwashing and refrigeration trailers can stand in for damaged buildings.
Rerouted race years
Huslia was an Iditarod checkpoint only in the rerouted 2015 and 2017 races. When a route change sends race officials, volunteers and media to a community without lodging built for them, a temporary kitchen trailer is one way to feed everyone without overloading homes or the school.
- Hunting camp kitchen with meat cooling
- Flood-recovery meals and dish sanitizing
- Event feeding when routes change suddenly
Delivery from our Juneau warehouse to Huslia
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Huslia is about 870 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Huslia
Huslia has no road or rail link and is served by its airport. Summer barges reach communities on the Koyukuk and other Yukon tributaries, carrying heavy goods and vehicles. From the Juneau warehouse, a trailer would go by ship or barge to the river system first. Confirm water levels, schedules and unit size with carriers.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Huslia sits on a river that flooded severely in 1994, and the community depends on air service. If a kitchen or cooler fails, or a flood disrupts food service, our 24/7 emergency deployment can start planning a trailer and freight route immediately.
Kitchen trailers available for Huslia
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Huslia
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Huslia mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Huslia mobile kitchen rentals in Huslia so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Huslia
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Can a trailer be brought in during summer?
Barge service reaches Koyukuk River communities in open-water months and handles heavy goods, fuel and vehicles. River levels and weather affect timing. Ask the barge operator early about dates, unit dimensions and how it lands freight, and confirm site space and power with the city.
Is there a power or fuel concern for running a kitchen?
Power and fuel supply in remote communities can be limited and costly. Ask the city or utility what electrical service is available at the site, and plan fuel or generator supply with the trailer provider before delivery, rather than assuming grid capacity.
Do you take emergency calls for Huslia?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Huslia site is, and we check availability from our Juneau warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.