Low elevation, about 80 feet
At roughly 80 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Sand Point, Alaska Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Sand Point began in 1898 as a cod station and trading post, and it is now the seat of the Aleutians East Borough and home to the largest fishing fleet in the Aleutian Chain. A seafood plant processes cod, pollock, salmon, and halibut. Winds are strong where cold Bering Sea air meets warmer Pacific air, and rain averages about 49 inches.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Sand Point site.
- County
- Aleutians East Borough
- Elevation
- About 80 ft
- Typical January low
- 27°F
- Typical July high
- 58°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Sand Point
Mild winters, lows near 27°F
Winter here is mild, with typical January lows around 27°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Cool summers, highs near 58°F
Summer highs near 58°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Juneau
Alaska is not one connected road network, and much of it is reached by ferry, barge, or air freight. Whether Sand Point can take a trailer by road or needs another route is confirmed when we quote, so give us your dates early.
Where a mobile kitchen helps in Sand Point
Processing season labor
Commercial fishing and fish processing run almost year-round across the borough. Plant crews, deckhands, and support staff need meals when the fleet is busy. A kitchen and dishwashing trailer can supplement bunkhouse or camp kitchens at peak times without a permanent building project.
Harbor and cold-storage failures
A 25-acre boat harbor holds well over a hundred slips and a barge off-loading area. Seafood, bait, and provisions depend on refrigeration. A failed walk-in cooler is costly, and a refrigeration trailer can hold product while the repair is arranged.
July Culture Camp
Every July the town hosts a Culture Camp teaching Aleut dance, kayak building, weaving, drumming, and language. A camp with many participants needs reliable meals. A kitchen trailer can cook and wash up outdoors without tying up the school kitchen.
- Seasonal fish plant crew meal service
- Emergency cooler for provisions and catch
- Culture Camp meals for large groups
Delivery from our Juneau warehouse to Sand Point
We keep equipment in Juneau, the Alaska capital, and plan every delivery from there. Sand Point is about 1,000 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Sand Point
Sand Point has a paved 5,200-foot runway, a 25-acre boat harbor with four docks, a barge off-loading area, and a 150-ton lift. Regular barge service supplies the town, and the state ferry calls from May to October. Juneau has no road out; confirm marine routing with us.
Open 24/7
Emergency deployment, any hour
The area is known for strong winds where Bering Sea air meets the warm Pacific, and freight depends on barge, air, and seasonal ferry. When wind, outage, or equipment failure takes down a kitchen or cooler, our 24/7 emergency deployment is meant to help.
Kitchen trailers available for Sand Point
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Sand Point
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Sand Point mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Sand Point mobile kitchen rentals in Sand Point so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Sand Point
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Can a trailer come in during the fishing season?
Regular barge service supplies the town and the harbor has a barge off-loading area, though fishing seasons are busy. Call us with your date and trailer size and we will look at barge timing and unloading alongside harbor activity.
Which agency handles permits?
Sand Point is in the Aleutians East Borough. Requirements depend on use and site, so confirm permits, plan review, and placement with the state food safety program, the city, and borough offices before you schedule.
Do you take emergency calls for Sand Point?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Sand Point site is, and we check availability from our Juneau warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.