Low elevation, about 1,250 feet
Guadalupe is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Founded around 1900 by Yaqui families who left Sonora, Guadalupe carries the motto Where Three Cultures Flourish. Its calendar centers on Yaqui Easter ceremonies in the plaza, a spring car show and autumn observances, and the town hosts a Valleywise Health community health center, with downtown Phoenix about 11 miles northwest.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Guadalupe site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Guadalupe is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 41°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Typical July highs reach about 110°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.
Guadalupe is only about 10 miles in a straight line from our Phoenix warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Yaqui Easter ceremonies, which blend Native and Catholic traditions, are held in the plaza each Easter season. These are community observances that draw many families over several days, so any kitchen or cooling support needs advance coordination with the town and ceremony organizers.
An annual car show takes place in April. Organizers and food vendors serving visitors at an outdoor event of this kind may need a full commercial cooking line, refrigeration and handwashing and dishwashing capacity that temporary booths alone cannot provide.
Hispanic Heritage Month runs September 15 to October 15, and the town also marks Dia de los Muertos and the Feast of Our Lady of Guadalupe late in the year. Community groups feeding large gatherings may use kitchen trailers where a hall kitchen is too small.
We keep equipment in Phoenix, the Arizona capital, and plan every delivery from there. Guadalupe is about 10 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Guadalupe is within the Phoenix metropolitan area, with downtown Phoenix about 11 miles northwest. Streets here are urban, so confirm staging near the plaza and any event closures with the town before sending a 24 to 40 foot trailer.
If your project spans more than one site, Tolleson, about 18 miles from Guadalupe, and Litchfield Park, about 25 miles, can be planned on the same delivery, as can Youngtown at 25 miles.
Open 24/7
Guadalupe sits in the hot desert climate of the Phoenix metropolitan area, where summer heat can quickly spoil unrefrigerated food. If a cooler fails at a clinic, school or event site, 24/7 emergency deployment can bring a refrigeration trailer.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Carefree, Cave Creek, or Superior, near Guadalupe.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Guadalupe mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Guadalupe mobile kitchen rentals delivery in Guadalupe around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Start with the town government about event permission and space, and ask the organizer about vendor rules. Then check with the county health department about temporary food permits, since steps vary by event and food type.
Summer heat in the Phoenix area is intense, so ventilation, shade and refrigeration capacity matter. Ask for the unit's specifications, and plan serving times and food storage around the hottest hours.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Phoenix warehouse, and the delivery time to Guadalupe depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.