Low elevation, about 2,930 feet
Etna is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Etna began in 1853 as a Gold Rush camp called Rough and Ready, took its present name in 1874 after a flour mill, and incorporated in 1878. It sits in Scott Valley at the foot of the Marble Mountain Wilderness, where ranching supports the valley. An Orthodox monastery, convent, seminary and theological library are among its institutions.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Etna site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Etna is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 32°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Warm summers, with highs near 94°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Etna is roughly 210 miles from Sacramento, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Etna sits at the foot of the Marble Mountain Wilderness, a base for hikers, packers and field crews. Trail groups and outfitters that need a base kitchen, showers and restrooms for a few weeks can set up a trailer on a lot, since restaurants are limited.
Scott Valley supports cattle ranching, and hay and field work bring crews to the valley in warm months. Ranch operations needing to feed workers on site can use a kitchen and dishwashing trailer rather than shuttling crews long distances for meals.
The town's original flour mill, built in 1854, was destroyed by a flood in the winter of 1861 to 1862. Floods and storm outages can interrupt kitchens and coolers in any valley town, and a refrigeration trailer protects stock while repairs are made.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Etna is about 210 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Etna is in Scott Valley in Siskiyou County, reached by mountain and valley highways well north of the warehouse. We have not verified a route from Sacramento. Check Caltrans for winter closures on mountain roads and confirm the final approach and staging with the city.
If your project spans more than one site, Fort Jones, about 11 miles from Etna, and Yreka, about 23 miles, can be planned on the same delivery, as can Montague at 26 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Scott Valley has a record of winter flooding, including the 1861 to 1862 flood that destroyed the first mill, and storms can interrupt power and roads. When a school, care or ranch kitchen loses refrigeration, 24/7 emergency deployment can bring cooking or cold storage.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Weed, Mount Shasta, or Dunsmuir, near Etna.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Etna mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Etna mobile kitchen rentals delivery in Etna around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Winters can be cold and snowy, so ask about freeze protection for water lines, heated hoses and a dependable power or fuel supply. Check with the county health department about what is expected for a temporary kitchen in cold conditions.
Trailheads and public land have their own rules, so ask the land agency about permits and the county about temporary uses on private land. A private lot with level ground, turning room and utility access is usually simpler.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Etna depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.