Low elevation, about 960 feet
Indian Wells is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Incorporated in 1967 in the Coachella Valley, Indian Wells draws its demand from resorts, golf, and tennis. The BNP Paribas Open is held every March at the Indian Wells Tennis Garden, where the 2024 event drew 493,440 spectators. Golf courses opened here in the 1950s, and the area takes its name from an old Cahuilla water reservoir.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Indian Wells site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Indian Wells is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 48°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Summer heat near 109°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
From our Sacramento warehouse to Indian Wells is about 445 miles as the crow flies. Longer hauls mean more planning, so we recommend an early call, and a 24/7 emergency call is always answered.
The BNP Paribas Open fills the Tennis Garden every March, with a main stadium that seats 16,100. Hospitality operators and caterers serving staff, vendors, and guests may need added cooking lines, dishwashing, and cold holding beyond what permanent kitchens can handle.
Resorts and golf clubs have been central to the economy since the 1950s. Summer is the quiet season in the valley, and operators often schedule kitchen remodels then. A temporary kitchen and dishwashing trailer can keep banquet and staff meals going during the work.
Summers here are extremely hot, with a record high of 123 degrees at a nearby weather station. Walk-in coolers and freezers work hard in that heat, and a failure can put a full inventory at risk. A refrigeration trailer can hold product during repairs.
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Indian Wells is about 445 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Indian Wells is in the Coachella Valley, a long haul from the Sacramento warehouse. We did not verify the route or in-town clearances, so treat this as a general desert-valley note: expect resort gates and landscaped entries to need advance coordination, and confirm turning room and power before dispatch.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Daytime summer highs in the Coachella Valley commonly reach 104 to 120 degrees. If a cooler fails or a resort kitchen loses power during hot weather, we are open 24/7 and can deploy refrigeration or kitchen trailers.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Indian Wells mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Indian Wells mobile kitchen rentals in Indian Wells so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Event and temporary food operations typically involve county health review and event or city approval. Contact the Riverside County environmental health office and the city about permits, placement, and inspection, and expect tournament security rules to affect access.
A great deal. Valley summer highs commonly run from 104 to 120 degrees, so plan for shade, airflow, power capacity, and extra cold-holding space. Share your expected volume and site conditions when you call so the setup matches the heat.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Indian Wells site is, and we check availability from our Sacramento warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.