Low elevation, about 970 feet
At roughly 970 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Maricopa, California Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Maricopa sits at the junction of State Routes 33 and 166, right beside the Midway-Sunset Oil Field, the largest in California and discovered in 1894. The Maricopa Fire Department dates to 1910 and the first hospital opened in 1911. Summers are hot and semi-arid, with highs often above 100 degrees.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Maricopa site.
- County
- Kern County
- Elevation
- About 970 ft
- Typical January low
- 43°F
- Typical July high
- 104°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Maricopa
Mild winters, lows near 43°F
Winter here is mild, with typical January lows around 43°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 104°F
Typical July highs reach about 104°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.
A long haul from Sacramento
Expect a long delivery: roughly 270 miles straight-line from Sacramento. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
Where a mobile kitchen helps in Maricopa
Oilfield crews and shutdowns
The Midway-Sunset field has more than 11,000 producing wells, steam operations, and cogeneration plants. Contractors during turnarounds and maintenance windows often need to feed and house crews near the work. A kitchen trailer, showers, restrooms, and sleeper units can support them on site.
Summer heat strain
Summer highs in Maricopa often exceed 100 degrees, which puts heavy loads on coolers, freezers, and kitchen ventilation. An emergency refrigeration trailer lets a restaurant, work camp, or institution protect its stock while compressors or electrical systems are repaired or replaced.
Earthquake disruption
A major fault runs along the nearby Temblor Range. A strong quake could interrupt power, water, and cold storage across the area. Kitchen, refrigeration, and sanitation trailers can be used to restore meals and food safety at shelters and response sites.
- Feeding and housing oilfield turnaround crews
- Emergency refrigeration through desert summer heat
- Post-quake kitchen and sanitation support
Delivery from our Sacramento warehouse to Maricopa
We keep equipment in Sacramento, the California capital, and plan every delivery from there. Maricopa is about 270 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Maricopa
Maricopa is in southern Kern County at the junction of State Routes 33 and 166, and State Route 33 crosses the oil field. We did not verify the route from the Sacramento warehouse, so confirm grades, turning room, and lease-road conditions before dispatch.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Summers in Maricopa are hot and semi-arid, with temperatures often above 100 degrees and about six inches of rain a year. If heat or a power failure takes out a cooler or kitchen, we are open 24/7 for emergency deployment.
Kitchen trailers available for Maricopa
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Maricopa
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Maricopa mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
We plan Maricopa mobile kitchen rentals delivery in Maricopa around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Maricopa
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Can a crew kitchen be set up on an oilfield lease?
Lease operators set their own safety and access rules, and food service is regulated. Check with the operator and the Kern County environmental health office about permits, plan review, and inspection for a temporary kitchen, showers, and restrooms.
How should we plan for summer heat?
Plan for shade, strong airflow, and extra cold-holding capacity, since temperatures often run past 100 degrees. Tell us your headcount and location when you call so the setup can be matched to the heat and the power available.
How fast can a trailer get to Maricopa if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Sacramento warehouse, and the delivery time to Maricopa depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.