Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Alamosa is the commercial center of the San Luis Valley, where US 160 and US 285 meet. Adams State University, San Luis Valley Regional Medical Center, and a steady flow of visitors bound for Great Sand Dunes National Park drive food-service demand. The cold desert climate brings long winters and sharp temperature swings.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Alamosa site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Water boils near 197°F here, so steam tables, kettles, and dish-machine rinse temperatures behave differently than at sea level. Gas burners and ovens are checked for altitude before a kitchen goes out, and we confirm the setup with your cook.
Average January nights here drop to about 6°F. For a winter rental we confirm insulated hoses, heat tracing, and a generator or shore-power plan that keeps the heaters running.
Warm summers, with highs near 86°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Alamosa is roughly 165 miles from Denver, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Summer Fest on the Rio takes place the first weekend of June, and the Early Iron car show follows over Labor Day weekend. Organizers and vendors serving crowds can add cooking and dishwashing capacity with a trailer rather than relying on temporary tents alone.
Adams State University, a four-year state university founded in 1921, feeds students on a set schedule. If a dining hall loses a range, dish machine, or cooler, or closes for renovation, a kitchen trailer and dishwashing trailer can cover meal service.
Great Sand Dunes drew 432,498 visitors in 2025, and Medano Creek typically runs from late April through late June. Lodging and restaurants serving that traffic can face spoilage if refrigeration fails, which an emergency cooler trailer is built to prevent.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Alamosa is about 165 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Alamosa is reached from Denver by US 285 over Poncha Pass or US 160 over La Veta Pass; the two highways meet in town. Both cross high mountain terrain where winter storms can change conditions, so check CDOT before a cold-season dispatch.
The closest towns we serve are La Jara (about 15 miles), Sanford (15 miles), and Monte Vista (17 miles).
Open 24/7
The valley has long, cold winters, with snowfall averaging about 27.6 inches a year. Heating and refrigeration failures hit hard in those conditions, and a 24/7 emergency deployment can supply kitchen, refrigeration, or shower trailers.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Blanca, Manassa, and Romeo can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Alamosa mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Alamosa mobile kitchen rentals are coordinated around your schedule in Alamosa, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Yes. Winters are long and cold, so water lines, tanks, and drains need freeze protection and heat. Tell us your dates, power supply, and water source when you call, and we can talk through what a winter setup requires.
Check with the Alamosa County public health office, the event organizer, or the facility owner. They can explain which license, inspection, or temporary food permit applies to your menu, and whether the site needs plan review before setup.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Denver warehouse, and we confirm availability and delivery time to Alamosa when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.
