About 5,510 feet up
Around 5,510 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Bennett began as a railroad and ranching stop on the Kansas Pacific line, first called Kiowa Crossing. Today it sits just north of I-70, in the Bennett 29-J School District, and holds the Bennett Days Festival each year, with games, art, and bull riding. Kiowa Creek has shaped the town's history through repeated floods.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Bennett site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,510 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Winter nights regularly drop below freezing, with lows around 18°F. We check water-line protection and heater capacity for rentals through the cold months.
Bennett's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Our Denver warehouse is about 30 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
Bennett Days has been held annually since 2011, with games, art, and activities such as bull riding. Organizers feeding volunteers and vendors can bring in a mobile kitchen with dishwashing capacity rather than relying only on kitchens and tents that were not sized for the crowd. Organizers should confirm the grounds, power, and water with the town before the festival.
Kiowa Creek flooded in 1878 and again in 1935, cutting rail and road links. After floods, kitchens and storage can be lost, and trailers can supply cooking, refrigeration, showers, and restrooms for residents and recovery crews. Recovery sites often lack power and water, so ask us about generator and fresh-water options too.
The Bennett 29-J district serves local families, and a failed range, dish machine, or cooler can interrupt student meals. A kitchen trailer and dishwashing trailer can keep service going during repairs, summer renovations, or a remodel. The district and the county health department decide whether a temporary kitchen suits the site.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Bennett is about 30 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Bennett sits just north of I-70 east of Denver, so trailers reach it by driving east on the interstate and using the town's highway connection. The route is largely open plains, where winter storms can slow travel, so check CDOT road conditions before a cold-season dispatch.
From Bennett, Foxfield is about 21 miles away, Deer Trail about 23 miles, and Lochbuie about 24 miles, so one route can often serve more than one of them.
Open 24/7
Kiowa Creek flooded in 1878 and 1935, cutting rail and road links, and blizzards cut the community off in the 1920s. A 24/7 emergency deployment can supply kitchen, refrigeration, or sanitation trailers after floods or storms.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Hudson, Glendale, and Elizabeth face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Bennett mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Bennett mobile kitchen rentals in Bennett so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Temporary food service at community events is generally permitted through local or state public health authorities and the event organizer. Contact the organizers and the county public health office early to learn what licenses and inspections apply.
Storms can slow or close plains highways, so timing depends on conditions. Check CDOT information and call us. We operate 24/7, and emergency deployment is part of our service for facilities that lose cooking or refrigeration.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Bennett site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.