About 4,240 feet up
Around 4,240 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Brush, Colorado Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Brush draws crowds every Fourth of July weekend for the Brush Rodeo at the Morgan County Fairgrounds, followed by the county fair in late July. Agriculture and ranching shape the local economy, and the high school's Beetdigger mascot honors the sugar beet crop. I-76 passes just north of town, with a business loop along Edison Street.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Brush site.
- County
- Morgan County
- Elevation
- About 4,240 ft
- Typical January low
- 16°F
- Typical July high
- 91°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Brush
January lows near 16°F
Brush sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
July highs near 91°F
Warm summers, with highs near 91°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Denver
Brush is roughly 80 miles from Denver, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Brush
Rodeo weekend
The Brush Rodeo is held over the Fourth of July weekend at the Morgan County Fairgrounds, with a pancake breakfast, parade, rodeo, and fireworks. Organizers and vendors feeding crowds can add kitchen and dishwashing trailers to existing concession space. Organizers should confirm placement with the fairgrounds in advance.
County fair week
The Morgan County Fair follows in late July at the same fairgrounds and showcases 4-H projects and livestock. A mobile kitchen, with refrigeration for food storage, helps organizers and volunteers feed exhibitors through several days of events. Confirm power, water, and parking with the fairgrounds before the fair begins.
School kitchen repairs
The Brush district operates two elementary schools and a secondary campus. If a school kitchen loses a range, dish machine, or walk-in cooler, a kitchen trailer and dishwashing trailer can keep meal service going during repairs. The district and the county health department decide placement and permit steps.
- Rodeo weekend kitchens at the fairgrounds
- County fair feeding for exhibitors and volunteers
- Temporary school kitchen during repairs
Delivery from our Denver warehouse to Brush
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Brush is about 80 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Brush
Brush is on I-76, about 93 miles northeast of Denver by the interstate, with an interchange for CO 71 just north of town. Business Loop 76 runs along Edison Street. Winter storms and wind can slow plains travel, so check CDOT before a cold-season dispatch.
From Brush, Hillrose is about 8 miles away, Log Lane Village about 10 miles, and Merino about 21 miles, so one route can often serve more than one of them.
Open 24/7
Emergency deployment, any hour
Large events and summer heat mean heavy demand on kitchens and coolers around the rodeo and fair. A 24/7 emergency deployment can supply refrigeration or kitchen trailers when equipment fails during event season or after a storm.
Kitchen trailers available for Brush
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Brush
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Akron, Wiggins, and Raymer (New Raymer) face the same choice when a dish room or walk-in cooler goes down.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Brush mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Brush mobile kitchen rentals in Brush so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Brush
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Who sets food rules at the rodeo and fair?
Event organizers and the Morgan County public health contact generally set licensing and inspection rules for temporary food service. Contact them well ahead of the event to learn what applies to your menu, and then send us your site plan.
How should I plan utilities at the fairgrounds?
Ask the fairgrounds manager what power, water, and wastewater connections exist, and where a trailer can park. Share that with us so we can discuss whether you need generator capacity or water storage before delivery.
Do you take emergency calls for Brush?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Brush site is, and we check availability from our Denver warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.