About 4,170 feet up
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Burlington has the easternmost I-70 interchange in Colorado, about 12 miles west of the Kansas line, and US 24 and US 385 also serve the city. The Kit Carson County Carousel, a National Historic Landmark, is a local landmark. Burlington is the county seat and holds the county fair and rodeo in late July.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Burlington site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 204°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Winter nights regularly drop below freezing, with lows around 20°F. We check water-line protection and heater capacity for rentals through the cold months.
Burlington's July highs average about 89°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 150 miles in a straight line from our Denver warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Kit Carson County Fair and Rodeo runs in late July, with the 2026 fair set for July 25 to August 1 and the PRCA rodeo July 30 to August 1. Organizers and vendors can add kitchen, dishwashing, and cooling trailers for the crowds.
With the last Colorado interchange before Kansas, Burlington serves travelers leaving or entering the state. A restaurant or travel stop that loses a cooking line or cooler can bring in a kitchen or refrigeration trailer and keep serving. Operators should confirm parking and utilities before the trailer is dispatched.
Burlington has a Morgan Community College regional center and public schools in District RE-6J, with one elementary, one middle, and one high school. A kitchen trailer can maintain meal programs when a school kitchen is down for repairs or a remodel.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Burlington is about 150 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Burlington is reached by driving east on I-70 from Denver across the plains. US 24 and US 385 meet the interstate there. Wind and winter storms can slow open plains travel, so check CDOT road conditions before a cold-season dispatch.
The closest towns we serve are Bethune (about 8 miles), Stratton (18 miles), and Seibert (32 miles).
Open 24/7
Burlington's climate brings occasional heavy thunderstorm rain and sometimes heavy snow. A 24/7 emergency deployment can supply kitchen, refrigeration, or sanitation trailers when storms or equipment trouble leave a facility without cooking or cooling.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Cheyenne Wells, Flagler, and Kit Carson can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Burlington mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Burlington mobile kitchen rentals are coordinated around your schedule in Burlington, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
The fair board and the county public health office generally set temporary food rules. Contact them well before the fair, ask what license, inspection, or setup applies to your menu, and share the answers with us so we can plan delivery.
We do not promise delivery times. The run from Denver is a long interstate drive, and weather, wind, or closures can change it. Call us with your site and deadline, and we will talk through what is realistic.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Denver warehouse, and we confirm availability and delivery time to Burlington when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.