About 5,110 feet up
Around 5,110 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Dacono began in 1901 as a coal-mining settlement, and the name combines the first names of three women tied to mine operators. Today it is a home rule city in southwestern Weld County at about 5,112 feet, within the Front Range Urban Corridor. Colorado National Speedway, a short oval opened in 1965, hosts weekly races and an annual ARCA West event.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Dacono site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,110 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Dacono sees January lows near 13°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 90°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Dacono is only about 25 miles in a straight line from our Denver warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Colorado National Speedway has run races since 1965 and hosts local weekly racing plus an annual ARCA Menards Series West race. Race days bring crowds, teams, and vendors in one spot, and a kitchen trailer can add food service, prep space, and dishwashing for hospitality areas or crew meals.
Weld County is a major oil and natural gas producer in the Denver-Julesburg Basin. Drilling, completion, and maintenance work can bring crews that need meals near the work site, and a mobile kitchen with restroom or sleeper units can support a short-term crew camp close to the job.
The September 2013 floods hit Weld County hard, affecting about 3,000 homes and 2,377 agricultural parcels as the South Platte overflowed. After floods, power and water losses disrupt kitchens, and refrigeration and dishwashing trailers help schools, care facilities, and responders restore service.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Dacono is about 25 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Dacono is on the Front Range corridor north of Denver, so the trip uses metro and corridor roads rather than mountain passes. The exact connecting route was not verified here, so confirm it with CDOT. Plan site access for long trailers, especially for event lots.
From Dacono, Fort Lupton is about 8 miles away, Mead about 11 miles, and Lochbuie about 12 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The South Platte overflowed in Weld County in September 2013, and about 3,000 homes were affected. We are open 24/7 and can deploy kitchen, dishwashing, or refrigeration trailers when flooding or outages disrupt food service.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Platteville, Gilcrest, and Milliken face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Dacono mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Dacono mobile kitchen rentals in Dacono so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Temporary food service is generally overseen by the county health department, and venues may have their own rules. Contact the county early with your menu, dates, and site details, and ask the venue about vendor, fire, and utility requirements.
Often yes, but work sites have landowner, safety, and fire requirements. Share your crew size, site layout, and power and water options, and check with the county and the site operator about any permits needed for temporary food service.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Dacono site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.