Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Dillon sits at about 9,111 feet on the shore of Lake Dillon, with the Continental Divide roughly 10 miles east. The town was moved in 1956 when Denver Water built the dam that flooded its valley, and the new townsite rose on a hillside about a mile north. Heavy snow, about 115 inches a year, shapes the seasons.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Dillon site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Water boils near 194°F here, so steam tables, kettles, and dish-machine rinse temperatures behave differently than at sea level. Gas burners and ovens are checked for altitude before a kitchen goes out, and we confirm the setup with your cook.
Average January nights here drop to about 4°F. For a winter rental we confirm insulated hoses, heat tracing, and a generator or shore-power plan that keeps the heaters running.
With July highs around 73°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Dillon is only about 55 miles in a straight line from our Denver warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
The Dillon Amphitheater sits on the reservoir shore in a county with ski areas, a college campus, and visitors year-round. Concerts, festivals, and marina-side gatherings can bring thousands to the waterfront at once, so a kitchen trailer adds cooking, dishwashing, and refrigeration for organizers or caterers.
The town averages about 115 inches of snow a year, and I-70 crosses the Continental Divide at the Eisenhower Tunnel, at 11,158 feet. Closures and slow travel can delay supply deliveries to restaurants and lodges, and a refrigeration trailer helps them hold extra stock.
Colorado Mountain College has a campus in Dillon, and Summit County operates elementary, middle, and high schools. During summer renovations or equipment failures, a temporary kitchen trailer can keep campus or school meal service going without moving students to another site.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Dillon is about 55 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Dillon is on I-70 west of Denver; the interstate crosses the Continental Divide at the Eisenhower Tunnel, the highest point on the Interstate system. Hazardous goods are banned in the tunnel, and winter storms can close or slow the corridor. Check COtrip before dispatch.
The closest towns we serve are Silverthorne (about 3 miles), Frisco (4 miles), and Breckenridge (9 miles).
Open 24/7
Dillon averages about 115 inches of snow a year, and I-70 closures at the Divide can cut off supply. We are open 24/7 and can deploy a kitchen or refrigeration trailer when a facility loses cooking or cold storage.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Blue River, Vail, and Silver Plume can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Dillon mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Dillon mobile kitchen rentals are coordinated around your schedule in Dillon, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Likely. The town controls its parks and shoreline areas, and the county health department typically oversees food service. Contact both early with your event dates, menu, and site plan, and ask about parking, utilities, and fire access.
At about 9,100 feet, boiling points are lower and some gas equipment needs altitude adjustment, so share your menu and appliances when you book. Cold nights require freeze protection, and generator and propane performance should be confirmed for winter use.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Denver warehouse, and we confirm availability and delivery time to Dillon when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.
