About 6,530 feet up
Around 6,530 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Ignacio sits at 6,454 feet in La Plata County and serves as headquarters of the Southern Ute Indian Reservation, which covers about 1,059 square miles across parts of three counties. The Ute name for the place is Piinuu. Tribal government, energy operations and county services shape food-service demand, with forested high country to the east and arid mesa to the west.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ignacio site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 6,530 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
With typical January lows around 9°F, a trailer left without heat can freeze its water system in a single night. We plan hookups, heaters, and a drain-down routine for any rental that spans winter.
Warm summers, with highs near 85°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Ignacio is roughly 230 miles from Denver, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
With the reservation headquartered here, Ignacio hosts tribal government offices, meetings and community gatherings. An event organizer or agency feeding many guests, staff or volunteers can bring in a kitchen trailer and dishwashing trailer when a hall or facility kitchen cannot handle the load.
The Southern Ute Tribe runs a coalbed methane capture project and sells gas to pipelines. Contractors working on pipeline, well or facility maintenance away from restaurants can use a kitchen trailer, showers and sleeper units to feed and house crews at a work site.
The reservation runs from forested ground above 9,000 feet in the east to arid mesa in the west, so conditions vary widely. An institution that loses a cooler or kitchen during winter weather or a power outage can bring in a refrigeration or kitchen trailer.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Ignacio is about 230 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
La Plata County is served by US 160 and US 550 and State Highways 140, 151 and 172. The run from the Denver warehouse is long and crosses Colorado mountain terrain, so winter conditions can apply. We confirm the full route and final approach with the site before dispatch.
From Ignacio, Bayfield is about 8 miles away, Aztec about 28 miles, and Bloomfield about 32 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Southwest Colorado combines high mountains and dry mesa, and power outages or winter storms can quickly strain a facility's heating and refrigeration. Our 24/7 emergency deployment can bring a temporary kitchen or cooling when equipment fails.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Pagosa Springs, Mancos, and Rico face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Ignacio mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Ignacio mobile kitchen rentals in Ignacio so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Tribal land can have its own rules in addition to county and state requirements, and jurisdiction depends on the site. Contact the relevant tribal office and the county health department before arrival to learn what applies to a temporary kitchen at your location.
Water boils at a lower temperature at this elevation, so some boiling and baking times may shift slightly. Trailer ranges and ovens work as designed. Plan menu timing, and ask about burner and oven settings when you book.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Ignacio site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.