About 4,680 feet up
Around 4,680 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
La Salle sits at 4,679 feet in Weld County, with US 85 running through it. A post office has served the community since 1886, and railroad officials chose its name. Weld County leads Colorado in cattle, grain and sugar beets and is a major oil and natural gas producer, which shapes the work around town.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your La Salle site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 4,680 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
La Salle sees January lows near 16°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
La Salle is only about 45 miles in a straight line from our Denver warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Weld County is Colorado's top producer of cattle, grain and sugar beets, so farm and feedyard operations around La Salle run long seasonal workdays. A mobile kitchen trailer can feed a crew in the field or at a yard where there is no commercial kitchen.
The county is an important producer in the Denver-Julesburg Basin, and drilling and maintenance crews work in shifts at remote pads. Contractors can pair a kitchen trailer with sleeper units to feed and house a crew close to the job.
The September 2013 South Platte flooding affected about 3,000 Weld County homes and more than 350 commercial properties. After a flood, a damaged restaurant or institutional kitchen can lose service for weeks, and a dishwashing and kitchen trailer can stand in during cleanup.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. La Salle is about 45 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 85 is the highway through La Salle, so trailers from the Denver warehouse approach on that corridor. Beyond that I could not verify specific detours or closures. Flat farm roads are typical here, but check CDOT and county road reports before any delivery.
From La Salle, Garden City is about 3 miles away, Gilcrest about 6 miles, and Kersey about 8 miles, so one route can often serve more than one of them.
Open 24/7
The 2013 flood put Weld County under water along the South Platte and shut down hundreds of oil and gas wells. A repeat of that kind of event is what a 24/7 deployment plan is built for.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Milliken, Platteville, and Eaton face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With La Salle mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for La Salle mobile kitchen rentals in La Salle so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Often yes, but the site needs level ground, power or a generator, and water. Whether a food permit applies depends on who is being served, so check with the county health department that covers Weld County before setting up.
A temporary kitchen usually still needs county health approval, and the department may ask about water source, wastewater and equipment. Contact the county health department early, tell them the situation, and confirm what documentation they expect.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your La Salle site is, and we check availability from our Denver warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.