About 9,530 feet up
At roughly 9,530 feet, thin air changes how gas ranges and fryers burn and how long water takes to heat. Tell us the menu and we match the trailer's cooking line and ventilation to the elevation.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Mountain Village is a San Miguel County home rule town at about 9,500 feet, rising above the valley floor in the San Juan Mountains and incorporated in 1995. Winter ski traffic and summer festivals in the region keep lodging and dining busy, and the county's gold-mining history, with more than a hundred tons of gold by 1920, shaped the surrounding area.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Mountain Village site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 9,530 feet, thin air changes how gas ranges and fryers burn and how long water takes to heat. Tell us the menu and we match the trailer's cooking line and ventilation to the elevation.
Deep winter cold is the main planning item. Water lines, grease traps, and hand sinks can freeze overnight, so we plan heated, insulated connections and a propane or electric heat source, and we ask about heat tape and a covered hookup on site.
Summer highs near 72°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
About 200 miles in a straight line from our Denver warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Mountain Village sits at roughly 9,500 feet above a ski resort valley, so winter fills hotels and restaurants. When a kitchen is down for repair or a renovation, a mobile kitchen or dishwashing trailer can keep dining service running. The trailer brings its own sinks, ranges and refrigeration for use while the permanent kitchen is closed.
A major bluegrass festival in the region is held the third weekend of June, with capacity set at 12,000 people per day over four days. Caterers and hosts serving off-site events can add cooking and cold storage with trailers. Both can sit on a level pad near the event with power and water arranged.
At about 9,500 feet, snow, cold and wind can disrupt power and delivery access. A failed walk-in cooler at a hotel, school or restaurant can be bridged with a refrigeration trailer while service returns. The trailer brings its own refrigeration and can run from a generator if site power is out.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Mountain Village is about 200 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Colorado 145, Colorado 62 and Colorado 141 are the state highways in San Miguel County, and the San Juan Skyway National Scenic Byway passes through. I could not verify a full route from Denver or any seasonal restrictions, so check CDOT for mountain pass closures before dispatch.
If your project spans more than one site, Telluride, about 2 miles from Mountain Village, and Ophir, about 5 miles, can be planned on the same delivery, as can Ouray at 12 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Mountain Village sits at about 9,500 feet, where winter storms can interrupt power and deliveries. If a hotel, school or restaurant loses refrigeration or a kitchen in that weather, 24/7 deployment can help.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Silverton, Ridgway, or Rico, near Mountain Village.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Mountain Village mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Mountain Village mobile kitchen rentals delivery in Mountain Village around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Yes. Water boils at a lower temperature, so cook times and baking change, and propane appliances may need checks. Share your menu and equipment with us, and confirm fuel and fire rules with local officials.
Temporary food service is usually regulated by the county health department. Contact the one that covers San Miguel County, and ask about permits, inspection timing, and water and wastewater rules for a mobile kitchen.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Denver warehouse, and the delivery time to Mountain Village depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.