Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Ward perches near the top of Left Hand Canyon in Boulder County, at about 9,450 feet, close to the Peak to Peak Highway (State Highway 72). Prospectors founded it in 1860 after gold was found nearby, and one local mine later produced more than 2 million troy ounces of silver. It is a home rule municipality.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Ward site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Water boils near 193°F here, so steam tables, kettles, and dish-machine rinse temperatures behave differently than at sea level. Gas burners and ovens are checked for altitude before a kitchen goes out, and we confirm the setup with your cook.
Winter nights regularly drop below freezing, with lows around 12°F. We check water-line protection and heater capacity for rentals through the cold months.
Summer highs near 68°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Our Denver warehouse is about 35 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The Peak to Peak Highway, State Highway 72, passes near Ward and carries scenic-drive traffic through the mountains. Restaurants, lodges, and event hosts in the corridor can use a mobile kitchen or refrigeration trailer when a cooler fails or a crowd outgrows the permanent kitchen.
Ward began as a gold and silver camp in 1860, and mining heritage remains part of the community identity. Historical society events, reunions, and fundraisers in a building without a commercial kitchen can use a mobile kitchen trailer for large meals.
At around 9,450 feet and far up a canyon, repair and construction work is slow and weather-dependent. Utility, road, and forest crews working in the area may need cooking, dishwashing, showers, restrooms, and sleeper units set up close to the job.
We keep equipment in Denver, the Colorado capital, and plan every delivery from there. Ward is about 35 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Ward sits near State Highway 72, the Peak to Peak Highway, at the top of Left Hand Canyon. Mountain grades, curves, and winter snow are the main concerns, and large trailers may find the canyon road tight. We could not verify a full route from Denver, so confirm it first.
The closest towns we serve are Jamestown (about 7 miles), Nederland (8 miles), and Lyons (17 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Ward sits at about 9,450 feet, where winter weather and mountain roads can isolate a kitchen from supplies. When a cooler, range, or power system fails, our 24/7 emergency deployment can plan a trailer move around the conditions.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Fraser, Black Hawk, and Winter Park can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Ward mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Delivery and setup of Ward mobile kitchen rentals are coordinated around your schedule in Ward, with timing confirmed at quote.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Possibly, but canyon roads are narrow and winding, so length and turning radius matter. Tell us the trailer size you need and the route you plan, and we can suggest an appropriate unit and confirm clearances with local road authorities.
Contact Boulder County public health and the Town of Ward about licensing, plan review, and placement for a temporary kitchen. Ask early, since mountain events can have additional fire or access requirements.
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Denver warehouse, and we confirm availability and delivery time to Ward when we quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.
