Low elevation, about 220 feet
Koloa is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Koloa grew around the Old Sugar Mill of Koloa, a National Historic Landmark begun in 1835 and described as the first successful large-scale sugar operation in Hawaii. Today the south shore community sits beside resort golf courses and beach parks, and a calendar of heritage events and visitor dining keeps commercial kitchens in demand across the year.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Koloa site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Koloa is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 67°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
With July highs around 82°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Equipment ships from our Honolulu warehouse, and the trip crosses water, by barge or air freight depending on the load. We plan sailing or flight schedules, port handling, and the last stretch by road when we quote, so we ask early about your date.
Koloa Plantation Days runs ten days each July, with a parade from Koloa School, a park celebration at the ballpark, a culinary market and evening food events spread across Koloa Village and nearby resort and golf venues. A kitchen or dishwashing trailer can add capacity for a caterer or venue when the schedule outgrows permanent kitchens.
Hurricane Iniki struck Kauai in September 1992 with storm surge of 13 to 20 feet on the southern coast, and the high-water mark at Waikomo Stream near Koloa reached 22.2 feet. After a storm like that, hotels, care facilities and relief operations on the south shore can lose kitchens and cold storage and need temporary replacements.
A south shore golf course here hosted the PGA Grand Slam of Golf from 1994 to 2006, a reminder that tournaments and resort business reach the Koloa area. When a clubhouse or restaurant kitchen closes for repairs or a remodel, a leased cooking line with a three-compartment sink setup can keep service running.
We keep equipment in Honolulu, the Hawaii capital, and plan every delivery from there. Koloa is about 110 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers go from the Honolulu warehouse to Kauai by inter-island barge or air freight, then continue by road. Kaumualii Highway (Route 50) runs along the south side of the island, and Route 520 (Maluhia Road) branches south from it toward Koloa. Barge schedules and trailer length shape the plan, so review routing with dispatch.
Open 24/7
Hurricanes can take out power and refrigeration on Kauai's south shore; after Iniki in 1992 the entire island lost electricity for an extended period. Our 24/7 emergency deployment can supply temporary cooking and cold storage when a facility's own equipment is down.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Koloa mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Koloa mobile kitchen rentals in Koloa so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Trailers cross to Kauai by barge or air freight and then travel by road, so book early around a fixed festival schedule. Give dispatch the site address, trailer length and utility details, and confirm temporary food-service requirements with the Hawaii Department of Health before the event.
Begin with the Hawaii Department of Health food safety program and Kauai County about site or event approvals. Requirements depend on how long the trailer stays and whether it serves the public, so get the answers in writing before you book.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Koloa site is, and we check availability from our Honolulu warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.