Low elevation, about 2,860 feet
At roughly 2,860 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Mountain View, Hawaii Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Mountain View sits at about 1,434 feet in the Puna District of Hawaii Island, on Route 11, with Hawaii Volcanoes National Park about 15 miles southwest. Rainfall averages about 185.6 inches a year over some 289 days with precipitation. Mountain View Elementary and a public library serve the community.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Mountain View site.
- County
- Hawaii County
- Elevation
- About 2,860 ft
- Typical January low
- 57°F
- Typical July high
- 70°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Mountain View
Mild winters, lows near 57°F
Winter here is mild, with typical January lows around 57°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Cool summers, highs near 70°F
Summer highs near 70°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Delivery from Honolulu
Because Mountain View is reached across water from our Honolulu warehouse, delivery depends on barge or air schedules and weather. Tell us your start date first and we work backward from it.
Where a mobile kitchen helps in Mountain View
Rain-driven disruptions
With April averaging 21 inches of rain and rain falling on about 289 days a year, heavy rain is a normal part of the calendar here. A facility that loses kitchen equipment or cold storage during a storm can bring in a temporary kitchen or refrigeration trailer.
Park corridor crews
Route 11 runs from Mountain View about 15 miles southwest to Hawaii Volcanoes National Park, which drew 1.43 million visitors in 2024. Road, utility or construction crews working that corridor can use a kitchen, restroom and shower setup near the work site.
School meal continuity
Mountain View Elementary School is part of the Hawaii Department of Education system. If its kitchen or walk-in cooler fails, a rented refrigeration trailer or mobile kitchen can keep school meals available while repairs are made. Staff can then keep serving breakfast and lunch to students without gaps while the district handles the repair.
- Temporary kitchen when heavy rain knocks out equipment
- Crew meals and showers on the Route 11 corridor
- Refrigeration trailer for school kitchen failures
Delivery from our Honolulu warehouse to Mountain View
We keep equipment in Honolulu, the Hawaii capital, and plan every delivery from there. Mountain View is about 210 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Mountain View
From Honolulu, trailers cross to Hawaii Island by barge or air freight, then travel by road. Route 11 runs through the southeast side of Mountain View, with the park entrance about 15 miles southwest. Wet conditions can affect pads and access, so ask dispatch to review the site surface.
Open 24/7
Emergency deployment, any hour
Rainfall near 185 inches a year means downpours, outages and slick roads are part of normal conditions here. Our 24/7 emergency deployment can bring temporary refrigeration or cooking when a facility's own equipment fails during severe weather.
Kitchen trailers available for Mountain View
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Mountain View
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Mountain View mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Mountain View mobile kitchen rentals in Mountain View so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Mountain View
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
How does heavy rain affect trailer placement?
A kitchen trailer needs level, firm ground, and this area averages about 185 inches of rain a year. Choose gravel or paved pads with drainage, keep prep areas covered, and ask dispatch about leveling and cable routing before delivery.
Do trailers cross water to reach Mountain View?
Yes. Equipment leaves the Honolulu warehouse by inter-island barge or air freight to Hawaii Island, then trucks bring it along Route 11. Share the address, trailer length and utilities, and confirm temporary food-service rules with the Hawaii Department of Health.
How fast can a trailer get to Mountain View if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Mountain View site is, and we check availability from our Honolulu warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.