Low elevation, about 1,720 feet
At roughly 1,720 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Where the South and Middle forks of the Clearwater River join, at 1,627 feet, Kooskia sits on US 12 with Idaho 13 running south. A national fish hatchery on Clear Creek is a local institution, and the town was called Stuart until 1909. The Chamber of Commerce runs Kooskia Days every July, now in its 72nd year.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Kooskia site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 1,720 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 21°F. We check water-line protection and heater capacity for rentals through the cold months.
Kooskia's July highs average about 90°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 175 miles in a straight line from our Boise warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Kooskia Days is held each July, and a festival weekend can send crowds well past what local restaurants are set up to feed. Organizers can add a mobile kitchen trailer with a licensed cooking line, and a separate dishwashing unit if they plan to use reusable plates and serviceware.
US 12 follows the Clearwater River through Kooskia and Idaho 13 heads south. Road, utility and construction crews working long shifts along these canyon routes may be far from a commercial kitchen, so hot meals, showers and sleeper units placed near the job can keep a project moving.
Kooskia's record high is 107 degrees Fahrenheit, and late summers run dry. In that heat a failed walk-in cooler at a restaurant, care facility or school kitchen can threaten a week of inventory quickly, and an emergency refrigeration trailer can protect stock while the permanent unit is repaired.
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Kooskia is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers start at our Boise warehouse, and the last miles into Kooskia follow US 12 and Idaho 13, both river-canyon roads with curves and limited shoulders. Winter snow and ice can affect towing. Check Idaho 511 for current conditions and confirm the full route when you call.
If your project spans more than one site, Stites, about 3 miles from Kooskia, and Kamiah, about 6 miles, can be planned on the same delivery, as can Nezperce at 14 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Record highs near 107 degrees Fahrenheit and dry late summers put pressure on refrigeration and outdoor food service in Kooskia. With 24/7 service and emergency deployment, a cooler or freezer trailer can be arranged at any hour when equipment fails or power is lost.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Weippe, Grangeville, and Cottonwood face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Kooskia mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Kooskia mobile kitchen rentals in Kooskia so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Food permits in Idaho are issued through the regional public health district. Idaho County is generally covered by the north central district, but confirm that with the county or district before your event. Ask about application deadlines and what a mobile or temporary kitchen must show.
It depends on the site. Canyon roads can be narrow, with tight turns and little level ground for setup. Share the address, driveway width, overhead clearance and ground conditions when you call so the placement can be planned, and check Idaho 511 for road conditions.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Kooskia site is, and we check availability from our Boise warehouse and quote the delivery.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.