About 5,960 feet up
Around 5,960 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Leadore, Idaho Mobile Kitchen Trailer Rentals and Dishwashing Trailers
High in the upper Lemhi Valley at about 5,971 feet, Leadore began in 1910 when the Gilmore and Pittsburgh Railroad reached the valley. The Lemhi River runs along its northeast side, Idaho 28 passes through the center, and Idaho 29 climbs to Bannock Pass on the Continental Divide. A public K-12 school and hunting season shape year-round food service.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Leadore site.
- County
- Lemhi County
- Elevation
- About 5,960 ft
- Typical January low
- 9°F
- Typical July high
- 82°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Leadore
January lows near 9°F
Deep winter cold is the main planning item. Water lines, grease traps, and hand sinks can freeze overnight, so we plan heated, insulated connections and a propane or electric heat source, and we ask about heat tape and a covered hookup on site.
Cool summers, highs near 82°F
With July highs around 82°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Delivery from Boise
Leadore is roughly 160 miles from Boise, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Leadore
Fall hunting camps
The country around Leadore is described as popular for elk, deer, pronghorn and moose hunting. Outfitters, clubs or event hosts running hunting camps in the fall can use a mobile kitchen with shower and sleeper units rather than building temporary facilities with limited water and power.
School kitchen outage
A public K-12 school here has few nearby alternatives, since Idaho 28 runs about 45 miles to the county seat one way and about 90 miles to Interstate 15 the other. If a kitchen fails, a mobile kitchen trailer can keep meal service going during repairs.
Deep cold and frozen plumbing
Winter lows in the valley have reached minus 40 degrees Fahrenheit. Extreme cold can break water lines and shut down kitchens at schools, lodges and ranch operations, and a mobile kitchen can keep food service going while plumbing and equipment are repaired.
- Fall hunting camp meals and lodging
- School kitchen outage meal service
- Winter frozen-plumbing kitchen replacement
Delivery from our Boise warehouse to Leadore
We keep equipment in Boise, the Idaho capital, and plan every delivery from there. Leadore is about 160 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Leadore
From Boise this is a long mountain haul to the upper Lemhi Valley. Idaho 28 runs through Leadore, and Idaho 29 climbs about 13 miles to Bannock Pass. Mountain weather can bring snow and ice, and services are far apart, so check Idaho 511 and confirm the route first.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Leadore has recorded lows of minus 40 degrees Fahrenheit, and the nearest large service points are dozens of miles away on Idaho 28. When a freeze or outage disrupts food service, 24/7 emergency deployment can bring a kitchen or refrigeration trailer to the site.
Kitchen trailers available for Leadore
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Leadore
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Leadore mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
From the first call, we line up transport and setup for Leadore mobile kitchen rentals in Leadore so the kitchen is ready when your crew is.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Leadore
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Which agency permits a temporary kitchen in Lemhi County?
Food permits in Idaho come through the regional public health district, and Lemhi County is not served by the same district as most of the state. Ask the county or the district that serves Lemhi County what a temporary or mobile kitchen needs and how far ahead to apply.
How should I prepare a site for winter delivery?
Plan for snow removal, a level pad, a power source and freeze protection for water lines. Give details on access roads, gate widths and snow depth when you call. Check Idaho 511 for conditions on Idaho 28 before the trailer travels.
How fast can a trailer get to Leadore if our kitchen is down?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Leadore site is, and we check availability from our Boise warehouse and quote the delivery.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.