Low elevation, about 3,840 feet
At roughly 3,840 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Where US 89 and US 287 meet at the foot of the Rocky Mountain Front, Choteau serves as the Teton County seat. The Old Trail Museum, a stop on the Montana Dinosaur Trail, draws summer visitors curious about the Maiasaura and Egg Mountain, a fossil site 12 miles west. Schools, a medical center, and an annual 4-H fair round out local food-service demand.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Choteau site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 3,840 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter nights regularly drop below freezing, with lows around 18°F. We check water-line protection and heater capacity for rentals through the cold months.
Choteau's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 85 miles in a straight line from our Helena warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Teton County 4-H Fair is held at the Choteau Pavilion and Weatherbeater Arena, typically on the last full weekend of June. Animal shows, exhibits, and style shows bring families into town for several days. A kitchen trailer and dishwashing trailer can support a fair board that needs hot meals without overloading the grounds.
Visitors come to the Old Trail Museum, Egg Mountain, and Freezeout Lake, which sits about seven miles south and is known for wildlife viewing. Tour groups, field schools, and guided trips can arrive on short notice, and a lodge or caterer feeding a large party may need cooking and cleanup capacity beyond a standard kitchen.
Choteau averages nearly 48 inches of snow a year and has recorded lows near minus 50 degrees Fahrenheit. In that kind of winter, a school or medical-center kitchen that loses a walk-in cooler or an oven line mid-semester needs a stand-in quickly, because meals still have to go out every day.
We keep equipment in Helena, the Montana capital, and plan every delivery from there. Choteau is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Helena, take I-15 north about 25 miles, then US 287 northwest. That road passes the MT 200 and MT 21 junctions and runs about 25 miles more to Choteau, where it meets US 89. Winter storms can slow this two-lane route, so check MDT road reports.
The closest towns we serve are Fairfield (about 17 miles), Dutton (22 miles), and Conrad (27 miles).
Open 24/7
Winters on the Rocky Mountain Front are cold and snowy, with record lows near minus 50 degrees Fahrenheit. A deep freeze or storm-related power loss can threaten stored food at institutions and restaurants, which is when emergency refrigeration is needed.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Valier, Cascade, or Shelby, near Choteau.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Choteau mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Delivery and setup of Choteau mobile kitchen rentals are coordinated around your schedule in Choteau, with timing confirmed at quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
In Montana, temporary food operations are typically handled through the county sanitarian or health department, with oversight from the state health department. Contact the Teton County health office well before your event to confirm the license, inspection, and water or wastewater requirements for your trailer.
Late June, with the 4-H fair, and the summer months, when the Old Trail Museum runs its summer schedule, tend to be busy. Because we are open 24/7, you can call any day, but giving as much notice as you can for a planned event helps.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Helena warehouse, and the delivery time to Choteau depends on the equipment and the road, which we confirm in your quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.