Low elevation, about 2,610 feet
At roughly 2,610 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Jordan, Montana Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Jordan is the Garfield County seat, 2,602 feet up where MT 200 and MT 59 meet just south of town. Hell Creek Formation fossil country lies nearby, and the Garfield County Museum shows a full-size Triceratops. Recorded temperatures here have swung from -58°F to 112°F, which shapes every season of food service.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Jordan site.
- County
- Garfield County
- Elevation
- About 2,610 ft
- Typical January low
- 15°F
- Typical July high
- 89°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Jordan
January lows near 15°F
Winter nights regularly drop below freezing, with lows around 15°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 89°F
Jordan's July highs average about 89°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
Delivery from Helena
About 245 miles in a straight line from our Helena warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Jordan
Summer fossil-dig crews
Museum field crews work the Hell Creek ground around Jordan in summer; in 2024 one crew excavated three Triceratops skeletons on a ranch near town. Camps like that sit far from restaurants, so a mobile kitchen trailer, plus shower and sleeper units, can support a multi-week dig.
Extreme winter cold
Jordan recorded -40°F on December 15, 2009, and its overall range is among the widest in the country. A freezer or walk-in cooler that fails in deep cold, or a kitchen that loses heat, can shut down meal service. An emergency refrigeration or kitchen trailer can bridge the gap.
School kitchen replacement
Jordan Public Schools serves kindergarten through 12th grade, and Garfield County District High School is a Class C school. When cafeteria equipment fails or a remodel closes the kitchen during the school year, a mobile kitchen and dishwashing trailer can keep meals on schedule.
- Fossil-dig crew camp kitchens
- Backup refrigeration during winter extremes
- School kitchen replacement during remodels
Delivery from our Helena warehouse to Jordan
We keep equipment in Helena, the Montana capital, and plan every delivery from there. Jordan is about 245 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Jordan
MT 200 and MT 59 meet at Jordan, and MT 200 runs roughly 98 miles from its split with US 87 to the town. From Helena the approach uses I-15 north, then the US 87 and MT 200 corridor east. These are long, open stretches; check MDT road reports during winter storms.
Open 24/7
Emergency deployment, any hour
Jordan has logged -40°F in December and a record high of 112°F in summer. Either extreme can fail a cooler, a heating system or a kitchen, and 24/7 emergency deployment is designed for those failures at institutions far from a replacement.
Kitchen trailers available for Jordan
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Jordan
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Jordan mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Jordan mobile kitchen rentals are coordinated around your schedule in Jordan, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Jordan
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Does a dig camp or ranch kitchen need a food permit?
It depends on how food is served and who it is served to, so do not assume. Montana food licensing runs through the state and the local health officer, with temporary permits issued by the county. Call the Garfield County health officials before you set up.
What power and water does a trailer need on a remote ranch site?
Requirements vary by unit. Ask about each trailer's power, fuel and water needs when you reserve, and arrange a generator, propane or well access beforehand. Remote ranch sites often lack standard hookups, so plan the utilities before the trailer arrives.
Can you deploy a kitchen to Jordan in an emergency?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Helena warehouse, and the delivery time to Jordan depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.