Low elevation, about 3,030 feet
Polson is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Polson sits on US 93 at roughly 3,028 feet on the southern shore of Flathead Lake, which Wikipedia calls the largest natural freshwater lake in the western United States. Lakeside resorts, summer visitors, and a downtown cherry festival define the busy season, and the lake softens both winter lows and summer highs.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Polson site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Polson is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Polson sees January lows near 20°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 87°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Polson is roughly 125 miles from Helena, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
The Flathead Cherry Festival takes over downtown Main Street every summer, usually the last weekend of July, with vendors, a pancake breakfast, a pie and savory food competition, and live music. One local report put the crowd in the thousands. Caterers and volunteer groups can outgrow borrowed kitchens, and a dishwashing trailer keeps service moving.
The 2021 Boulder 2700 Fire forced hundreds of people from the lake's east shore and closed Montana Highway 35 for 15 miles. In 2022 a fire west of the lake briefly closed US 93. Shelters, lodges, and crews hosting evacuees or responders may need extra cooking and refrigeration capacity on short notice.
Summer windstorms have repeatedly cut power around the lake. A 2017 storm left thousands without electricity in the area, and an August 2024 storm blew down trees and caused outages across Lake County. A resort or restaurant with a dead walk-in cooler during peak season can use a refrigeration trailer to protect inventory.
We keep equipment in Helena, the Montana capital, and plan every delivery from there. Polson is about 125 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
US 93 is the main road into Polson. Trailers from the Helena warehouse would normally reach it by heading west on I-90 and then north on US 93, but the exact connection from Helena should be confirmed at dispatch. Wildfire and smoke have closed parts of US 93 before, so check Montana Department of Transportation conditions.
The closest towns we serve are Ronan (about 11 miles), Hot Springs (25 miles), and St. Ignatius (26 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Wildfire is the main pattern here: the 2021 Boulder 2700 Fire hit the east shore of Flathead Lake, and windstorms have knocked out power across Lake County. Both can leave kitchens and coolers unusable, and 24/7 emergency deployment is built for those calls.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Plains, Columbia Falls, or Superior, near Polson.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Polson mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Delivery and setup of Polson mobile kitchen rentals are coordinated around your schedule in Polson, with timing confirmed at quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
In Montana, temporary food establishment permits are handled by the county where the event takes place, on a state-approved form. Contact the Lake County health department before the event to confirm which permit your kitchen setup needs and what inspections apply.
Lake County and the Confederated Salish and Kootenai Tribes adopted Stage 2 fire restrictions during the 2023 season. Restrictions change from year to year, so ask local fire authorities or the county what applies to propane, generators, and open flame before setting up.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Helena warehouse, and the delivery time to Polson depends on the equipment and the road, which we confirm in your quote.
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.