Low elevation, about 2,650 feet
At roughly 2,650 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Open 24/7 · Emergency deployment
Wibaux, Montana Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Wibaux is the seat of Wibaux County, at 2,654 feet on the Montana and North Dakota line and the last Montana town on I-94. Cattle shipping on the Northern Pacific Railroad made its name in the 1890s, and it was renamed in 1895 for rancher Pierre Wibaux. Agriculture, the schools, and county government drive the local economy.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Wibaux site.
- County
- Wibaux County
- Elevation
- About 2,650 ft
- Typical January low
- 13°F
- Typical July high
- 85°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Wibaux
January lows near 13°F
Winter nights regularly drop below freezing, with lows around 13°F. We check water-line protection and heater capacity for rentals through the cold months.
July highs near 85°F
Wibaux's July highs average about 85°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
A long haul from Helena
Expect a long delivery: roughly 370 miles straight-line from Helena. Tell us the date you need the kitchen running and we plan the haul, the escort needs, and the setup crew around it.
Where a mobile kitchen helps in Wibaux
County Fair and Rodeo weekend
The Wibaux County Fair runs four days in late August, with a Friday night show, a Saturday rodeo, a Sunday demolition derby, a downtown parade, a 4-H and FFA livestock sale, and a barbecue. A fair board or caterer feeding that crowd could use a kitchen trailer and a dishwashing trailer.
School or county kitchen offline
The schools and county government are among the largest employers in town. When a school or county facility kitchen is down for a failed range, dish machine, or repair project, a temporary kitchen and dishwashing trailer can keep meal service going.
Temperature extremes
Wibaux has recorded a low of minus 55 and a high of 110, and snowfall averages about 38 inches. Extreme cold or heat can break a walk-in cooler or freezer, and an emergency refrigeration trailer can protect food at a restaurant or care facility.
- County Fair and rodeo weekend meals
- School kitchen outage backup
- Emergency cooler replacement in extremes
Delivery from our Helena warehouse to Wibaux
We keep equipment in Helena, the Montana capital, and plan every delivery from there. Wibaux is about 370 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Wibaux
From Helena, a trailer travels I-15 south to I-90, then east to I-94, which runs about 250 miles across Montana to Wibaux, the last town before the North Dakota line. Winter conditions on the interstate vary, so check MDT road reports before leaving.
Open 24/7
Emergency deployment, any hour
The cold semi-arid climate has produced a record low of minus 55 and a record high of 110, with about 38 inches of snow a year. Those extremes can cause cooler failures, and a 24/7 emergency deployment can bring refrigeration or a kitchen.
Kitchen trailers available for Wibaux
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Wibaux
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Wibaux mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Wibaux mobile kitchen rentals are coordinated around your schedule in Wibaux, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Wibaux
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Do I need a permit to feed crowds at the county fair?
Temporary food service is regulated by the state and the county, and the fair board may have vendor rules of its own. Check with the county health department for current requirements and with the fair organizers about space, power, and water.
Is Wibaux hard to reach in winter?
It sits on I-94, so the main route is an interstate, but winter weather in eastern Montana can still slow or stop travel. Check MDT road reports, plan flexible delivery dates, and tell us about the site's power and water.
Can you deploy a kitchen to Wibaux in an emergency?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Helena warehouse, and the delivery time to Wibaux depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.