About 6,700 feet up
At this elevation water boils near 199°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Open 24/7 · Emergency deployment
Corona, New Mexico Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Corona is a Lincoln County village on US 54 at 6,693 feet. It is the nearest community to the site of the purported 1947 UFO crash, and the highest point on the Southern Pacific's Golden State passenger route was just south of town. Highway travelers and history-minded visitors make up much of the outside traffic.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Corona site.
- County
- Lincoln County
- Elevation
- About 6,700 ft
- Typical January low
- 28°F
- Typical July high
- 88°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Corona
Mild winters, lows near 28°F
January lows near 28°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 88°F
Warm summers, with highs near 88°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Santa Fe
Corona is roughly 100 miles from Santa Fe, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Corona
Wildfire response base
A human-caused forest fire burned 5,280 acres in the Corona area in 2004. When wildfire or prescribed burns bring in firefighters and support crews, they need hot meals, showers, and dishwashing in a place with few commercial kitchens, which a staged mobile unit can supply.
Visitors tied to the 1947 story
Interest in the 1947 crash story brings travelers along US 54 who stop in or pass through. A group tour, film crew, or event operator planning a gathering around that history could use a self-contained kitchen where no large dining room is available.
Crews working the US 54 corridor
US 54 runs through the village, and work along a highway or utility corridor can keep crews on site for weeks. A cooking unit with sleeper and shower trailers lets a contractor house and feed workers without long daily drives to other towns.
- Firefighter base camp feeding
- Crew meals along US 54
- Event kitchen for history-themed gatherings
Delivery from our Santa Fe warehouse to Corona
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Corona is about 100 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Corona
Corona is on US 54, which runs through the village at about 6,700 feet. Mountain-plains weather can bring wind and snow, so check NMDOT conditions before dispatch. The routing from the Santa Fe warehouse to US 54 is not confirmed in the sources used here.
From Corona, Vaughn is about 33 miles away, Willard about 34 miles, and Mountainair about 41 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Wildfire has burned near Corona before; a 2004 human-caused fire covered 5,280 acres. If fire crews or displaced residents need meals or refrigeration, 24/7 emergency deployment can support the response.
Kitchen trailers available for Corona
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Corona
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Estancia, Carrizozo, and Capitan can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Corona mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
Accelerated Deployment
From the first call, we line up transport and setup for Corona mobile kitchen rentals in Corona so the kitchen is ready when your crew is.
24/7 Emergency Service
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
End-to-End Project Support
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Flexible Rental Solutions
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
Why clients trust us
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
Emergency refrigeration and kitchen rentals in Corona
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Frequently asked questions
Who permits food service for a crew camp near Corona?
Lincoln County food service falls under the New Mexico Environment Department's Food Program. Camps run by a land agency or fire team may have their own requirements, so confirm with NMED and the managing agency.
Is Corona's elevation a concern for a trailer?
At about 6,700 feet, high-altitude cooking adjustments and cold nights may apply, such as longer cook times and freeze protection for water lines. Ask your equipment provider about the specific units and plan for overnight lows.
Do you take emergency calls for Corona?
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Corona site is, and we check availability from our Santa Fe warehouse and quote the delivery.
Does an inquiry reserve equipment?
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.