About 4,060 feet up
Hatch is at moderate altitude, about 4,060 feet. Gas appliances and dish-machine heaters work as designed, and we confirm burner settings for the elevation on the delivery call.
Open 24/7 · Emergency deployment
Hatch, New Mexico Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Hatch calls itself the chile capital of the world, and its Hatch Valley farms grow chile, onions, cotton and corn using Rio Grande irrigation. The village sits at about 4,062 feet just off Interstate 25. Its Labor Day weekend chile festival has accommodated up to 30,000 people.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Hatch site.
- County
- Doña Ana County
- Elevation
- About 4,060 ft
- Typical January low
- 35°F
- Typical July high
- 100°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Hatch
Mild winters, lows near 35°F
January lows near 35°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 100°F
Typical July highs reach about 100°F. Kitchen trailers need shade or ventilation help, and refrigeration units run longer cycles, so we size the power supply for the heat and not just the nameplate.
Delivery from Santa Fe
Hatch is roughly 220 miles from Santa Fe, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Hatch
Chile Festival weekend
The festival is held every Labor Day weekend; the 53rd was on August 30 and 31, 2025. It features a parade, chile roasting, and live music. Vendors, volunteer groups, and organizers could use a kitchen trailer and dishwashing capacity to serve crowds beyond what local restaurants can handle.
Harvest and chile processing crews
Chile harvest and roasting season brings extra workers to the valley in late summer. Farms and processors sometimes need a field kitchen, restrooms, and handwashing for crews working far from town. Mobile kitchens and restroom units provide that without building a permanent facility.
Flood evacuations and shelter feeding
In July 2017, flooding forced evacuations in the Hatch area of northern Dona Ana County. Reports from other floods describe roads into Hatch being closed. An agency or relief group feeding displaced residents might need a mobile kitchen while normal kitchens are unavailable.
- Festival food service for Labor Day crowds
- Harvest crew kitchen with restrooms
- Flood shelter feeding for relief groups
Delivery from our Santa Fe warehouse to Hatch
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Hatch is about 220 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Hatch
Hatch is just off I-25, which runs south from Santa Fe, so the route is largely interstate. Local approaches use NM 26, NM 187, and NM 185, which have closed in past flooding. During the festival weekend, expect heavy traffic and plan setup well ahead of the crowds.
The closest towns we serve are Williamsburg (about 32 miles), Mesilla (35 miles), and Elephant Butte (35 miles).
Open 24/7
Emergency deployment, any hour
Flash flooding has repeatedly hit Hatch and nearby communities, including evacuations in July 2017 and earlier floods that closed highways into the village. A power loss after a storm can spoil stored produce and meals, which refrigeration trailers can protect.
Kitchen trailers available for Hatch
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Hatch
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Truth or Consequences, Anthony, or Hurley, near Hatch.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Hatch mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Hatch mobile kitchen rentals are coordinated around your schedule in Hatch, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Hatch
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Do we need a permit to serve food at the chile festival?
Vendors at public events typically need a temporary food permit from the New Mexico Environment Department's Food Program, and festival organizers may set additional rules. Contact both before the event, because applications often require lead time.
How does summer heat affect a mobile kitchen in the Hatch Valley?
Late summer is hot, and a trailer's cooking line adds more heat. Plan for shade, ventilation, and cold storage capacity. Describe your event or crew size when you call so refrigeration and cooling needs can be discussed.
Can you deploy a kitchen to Hatch in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Santa Fe warehouse, and we confirm availability and delivery time to Hatch when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.