About 4,990 feet up
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
On the east side of the Rio Grande at about 4,984 feet, this village is bordered on three sides by the city around it. Residents voted to incorporate in 1958 to avoid annexation, and the valley still carries much of its farming character along Rio Grande Boulevard. Food-service demand follows the Saturday growers' market, art markets, farm festivals, and the caterers who work them.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Los Ranchos de Albuquerque site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 202°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Winter here is mild, with typical January lows around 27°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
At 96°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Our Santa Fe warehouse is about 55 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The village calendar lists a Saturday growers' market at Village Hall on Rio Grande Boulevard and a summer art market celebration. A caterer or market organizer planning a larger weekend could use a mobile kitchen for licensed prep and cooking, or a refrigeration trailer to hold produce and prepared food.
A Night at the Farm Family Festival is listed on the village calendar at the Agri-Nature Center. Festivals on farm grounds rarely have a commercial kitchen on site, so an operator serving hot food to a crowd might bring in a trailer with a cooking line and a three-compartment sink.
Floods in 1874, 1891, and 1904 destroyed the old village plaza, a reminder that this is a river-valley setting. If water damage or a power loss took a restaurant kitchen or walk-in cooler out of service, a temporary kitchen or refrigeration trailer could keep food service going during repairs.
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Los Ranchos de Albuquerque is about 55 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Santa Fe, the usual path is I-25 south to the metro area, then city streets to Rio Grande Boulevard, the village's main road. Expect signals and traffic near the valley farms; confirm turning room and parking for a long trailer with the site before dispatch.
From Los Ranchos de Albuquerque, Corrales is about 5 miles away, Bernalillo about 12 miles, and Tijeras about 16 miles, so one route can often serve more than one of them.
Open 24/7
The village sits in the Rio Grande valley, where floods in 1874, 1891, and 1904 wiped out the old plaza. A flood, water outage, or power loss that stops a kitchen or walk-in cooler is the kind of event a 24/7 emergency deployment could cover.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Bosque Farms, Peralta, and Edgewood can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Los Ranchos de Albuquerque mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Los Ranchos de Albuquerque mobile kitchen rentals in Los Ranchos de Albuquerque so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Bernalillo County is outside the state Environment Department's food program, because the city and county run their own food safety programs. Contact the local environmental health office early to confirm temporary event or mobile unit permits, inspection steps, and timing.
Ask the village and the property owner about placement, parking, and any event approvals first. Farm and festival grounds often lack commissary connections, so plan power, fresh water, and wastewater handling ahead of time and review them with your health inspector.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Los Ranchos de Albuquerque site is, and we check availability from our Santa Fe warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.