About 8,660 feet up
Red River sits high enough that water boils near 195°F. Baking times, pasta, and hot-water sanitizing all shift, so we go over burner settings and water heater capacity with you before delivery.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Red River sits at 8,688 feet on NM 38, the Enchanted Circle Scenic Byway, and tourism has been its main livelihood since the last serious mining wound down in 1931. The Red River Ski Area anchors the winter season, and summer brings a steady run of festivals, races and rodeos.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Red River site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Red River sits high enough that water boils near 195°F. Baking times, pasta, and hot-water sanitizing all shift, so we go over burner settings and water heater capacity with you before delivery.
Red River sees January lows near 13°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
With July highs around 79°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Red River is only about 75 miles in a straight line from our Santa Fe warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Red River Ski Area opens for skiing and snowboarding the day before Thanksgiving, and lodges, restaurants and the base area all ramp up at once. If a walk-in cooler or range line fails that week, a refrigeration or kitchen trailer can carry a dining room through the surge.
The summer calendar includes the Red River Jamboree on the third weekend of July, a Fourth of July parade, the Rough Stock Rodeo, a car show and a BBQ and green chile cookoff. Event operators and caterers can use extra cooking and dishwashing capacity when crowds outgrow permanent kitchens.
Winter here averages roughly 157 inches of snow. A lodge or restaurant that loses a kitchen or its refrigeration during a storm week may need a temporary cooking line and cold storage so guests and staff keep eating while repairs wait on road conditions.
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Red River is about 75 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Red River sits on NM 38, the Enchanted Circle Scenic Byway, at 8,688 feet in the mountains. We have not confirmed each leg from our Santa Fe warehouse, so expect mountain grades and heavy winter snow, and check NMRoads for current conditions before a trailer rolls.
From Red River, Questa is about 10 miles away, Eagle Nest about 14 miles, and Taos about 24 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Winter storms in a place that averages about 157 inches of snow a year can leave lodging and restaurant kitchens unusable. Our 24/7 emergency deployment covers a failed walk-in cooler or a kitchen out of service in the middle of ski season.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Angel Fire, Cimarron, and San Luis can ask for the same pairing.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Red River mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Red River mobile kitchen rentals in Red River so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
In New Mexico, food service falls under the New Mexico Environment Department and its food rules (7.6.2 NMAC), and temporary food establishments apply through that agency. Some municipalities add their own rules, so confirm what your site needs with NMED and the village before the trailer arrives.
At this altitude water boils at a lower temperature and baked goods behave differently, so recipes and cook times may need adjusting. Tell us about your menu and fuel and power setup when you book, so the equipment and hookups match the site.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Red River site is, and we check availability from our Santa Fe warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.