About 4,150 feet up
Around 4,150 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Open 24/7 · Emergency deployment
Texico, New Mexico Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Texico shares the Texas line with its neighbor across the border, and its name blends the two state names. It sits on the Llano Estacado at about 4,144 feet, belongs to Texico Municipal Schools, and is in Curry County, which is also home to Cannon Air Force Base. A regional water pipeline is under construction nearby.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Texico site.
- County
- Curry County
- Elevation
- About 4,150 ft
- Typical January low
- 29°F
- Typical July high
- 96°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Texico
Mild winters, lows near 29°F
Winter here is mild, with typical January lows around 29°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
July highs near 96°F
Summer heat near 96°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
Delivery from Santa Fe
About 185 miles in a straight line from our Santa Fe warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Where a mobile kitchen helps in Texico
Pipeline construction crews
Construction began in 2023 on the FW1 Ute Reservoir pipeline, planned to bring potable water to Texico and other eastern New Mexico communities by 2030. A contractor housing and feeding a large crew could use a mobile kitchen, showers and sleeper units on or near the work.
School kitchen downtime
Texico Municipal Schools serves the town. When a school kitchen has to close for an equipment failure, a renovation or a cooler loss, a mobile kitchen trailer and dishwashing trailer can keep meals on schedule while the building's own kitchen is repaired.
Summer heat on the plains
July highs in Texico average about 91 degrees F, and the climate is semi-arid. A walk-in cooler failure during that heat is hard on a restaurant, caterer or care facility, and an emergency refrigeration trailer gives stored food temporary cold space.
- Pipeline construction crew meals and showers
- School kitchen coverage during repairs
- Temporary cold storage during summer outages
Delivery from our Santa Fe warehouse to Texico
We keep equipment in Santa Fe, the New Mexico capital, and plan every delivery from there. Texico is about 185 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Texico
Trailers cross the eastern plains from the Santa Fe warehouse, generally using US 285 and then US 60 east, with the final approach on local roads at the state line. Confirm the exact routing and current conditions with NMDOT before dispatch.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Summer heat on the Llano Estacado, with July highs near 91 degrees F, can stress refrigeration, and January lows average near 23 degrees F. A 24/7 emergency deployment can supply a kitchen or cooler trailer when a facility's equipment fails.
Kitchen trailers available for Texico
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Texico
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Texico mobile kitchen rentals and a team on call, the people you feed keep getting fed.
Accelerated Deployment
We plan Texico mobile kitchen rentals delivery in Texico around the date you need meals served, then confirm the timing when we quote.
24/7 Emergency Service
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
End-to-End Project Support
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Flexible Rental Solutions
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Heavy-Duty Commercial Equipment
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Experienced Logistics Coordination
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Why clients trust us
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
Emergency refrigeration and kitchen rentals in Texico
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Frequently asked questions
Does Texico's location on the state line change which permit I need?
Food permits depend on where the trailer operates. Texico is in New Mexico, so the Environment Department's Food Program applies there, while a site across the line in Texas falls under Texas rules. Confirm with the nearest field office before you set up.
Can a school use a temporary kitchen while its own kitchen is closed?
Check with the Environment Department's field office and your district administrators before serving meals from a temporary kitchen. They can tell you which approvals, inspections and food-safety steps apply to your situation.
How fast can a trailer get to Texico if our kitchen is down?
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Santa Fe warehouse, and the delivery time to Texico depends on the equipment and the road, which we confirm in your quote.
Does an inquiry reserve equipment?
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.