Low elevation, about 2,850 feet
At roughly 2,850 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Condon is the Gilliam County seat, standing near 2,850 feet on the farming and ranching plateau where OR 19 crosses OR 206. County government, the school district and Hotel Condon have historically been among its main employers. Summers run dry and hot, with a record of 111°F, and an annual calendar includes Robert Burns Day, the Tumbleweed basketball tournament, the Fabulous 4th and a fall festival.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Condon site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 2,850 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 27°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Condon's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 140 miles in a straight line from our Salem warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
Condon hosts the Oregon High School Rodeo during the Gilliam County Fair, held over Labor Day weekend according to one regional source. Rodeo contestants, families and fairgoers arrive at once, and a fair board or caterer might use a kitchen trailer and a dish line to feed them while keeping the fairgrounds layout simple.
A 2016 fire burned about 33,500 acres northwest of Condon, and the Lone Rock Fire in July 2024 forced evacuations and an evacuation center at Condon's Memorial Hall. Fire camps and evacuation centers need hot meals and dishwashing on short notice, far from a large commercial kitchen.
Gilliam County hosts wind projects, including the older Condon Wind Project and the Shepherds Flat farm that spans Gilliam and Morrow counties. Maintenance seasons and construction phases bring contractor crews who may need meals, showers and sleeper units close to the work site.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Condon is about 140 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem, take I-5 north and I-84 east along the Columbia River, then turn south on OR 19, which starts at I-84 and runs through Condon. OR 206 crosses at town. Open plateau roads can see wind and winter weather, so check ODOT TripCheck before moving a trailer.
If your project spans more than one site, Fossil, about 17 miles from Condon, and Ione, about 25 miles, can be planned on the same delivery, as can Lexington at 28 miles.
Open 24/7
Range fires in Gilliam County have forced evacuations, and the 2024 Lone Rock Fire sent evacuees to Condon's Memorial Hall. A 24/7 emergency deployment can supply cooking, dishwashing and refrigeration for evacuation centers and responders.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Grass Valley, Heppner, or Moro, near Condon.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Condon mobile kitchen rentals and a team on call, the people you feed keep getting fed.
We plan Condon mobile kitchen rentals delivery in Condon around the date you need meals served, then confirm the timing when we quote.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Contact the public health authority that covers Gilliam County, or ask the county office to point you to the right agency. Temporary event, shelter and work-camp kitchens can be treated differently, so confirm which license applies before ordering a trailer.
Condon's record high is 111°F and summers are dry, so refrigeration works harder and cooks need shade and water. Tell us your expected headcount and power source, such as a generator or shore power, so we can match a cooling-capable setup.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Condon depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.