Low elevation, about 1,410 feet
Gold Hill is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Gold Hill takes its name from the hill where gold was found in the early 1850s, on a bend of the Rogue River in the Rogue River Valley. I-5 and OR 99 run through the area, and OR 234 leads east along the river. The historical society museum in an 1901 house, whitewater courses, and the Oregon Vortex roadside attraction draw visitors.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Gold Hill site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Gold Hill is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 34°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
At 95°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Gold Hill is roughly 175 miles from Salem, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Gold Dust Day, a heritage celebration held on the first Saturday in June, has included car shows, a duck dash, a scavenger hunt, and river rafting trips. Organizers or vendors feeding large crowds across a long day could use a kitchen trailer with a cooking line and dishwashing capacity.
Gold Hill has three whitewater courses, Grandma's Run, Powerhouse, and Mugger's Alley, and the King of the Rogue race has been held on the river. Event operators hosting athletes, volunteers, and spectators on the riverbank could use a mobile kitchen and refrigeration for an event weekend.
I-5 passes through the area and carries travelers and visitors to the town's attractions. A restaurant, lodge, or care facility whose cooler or cooking line fails could lose a full stock of food. A kitchen or refrigeration trailer lets service continue during repairs or a remodel.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Gold Hill is about 175 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem, trailers run south on I-5 to Gold Hill. The route crosses several passes near Glendale, including Canyon Creek Pass at about 2,020 feet and Sexton Mountain Pass at about 1,960 feet. OR 99 and OR 234 connect to the town. Check TripCheck for winter snow, crashes, and construction.
From Gold Hill, Rogue River is about 6 miles away, Jacksonville about 10 miles, and Eagle Point about 13 miles, so one route can often serve more than one of them.
Open 24/7
Southern Oregon winter storms have shut parts of interstates, and I-5 crosses mountain passes north of Gold Hill. When a closure, power problem, or kitchen failure disrupts food service or cold storage, our 24/7 emergency deployment from Salem can bring cooking or refrigeration capacity.
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Phoenix, Shady Cove, and Talent face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Gold Hill mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Gold Hill mobile kitchen rentals in Gold Hill so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Gold Hill is in Jackson County. Temporary and mobile food operations are typically licensed through the county or the Oregon Health Authority. Confirm with the county health department and the event organizers which license, inspection, and water supply arrangements apply.
Riverside sites involve land-use, flood, and property-owner considerations, and some areas are public parks or river access points. Check with the City of Gold Hill and the property owner about space, utilities, and any special-event permit before delivery.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Gold Hill site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.