Low elevation, about 2,550 feet
Metolius is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Metolius, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Metolius began as a railroad water stop for the Oregon Trunk line, then grew on irrigated farming of mint, potatoes and hay. Those industries faded after a 1968 potato blight and the depot's closure in 1973. The town on OR 361 now has a largely residential character, with many workers commuting to jobs elsewhere in the county.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Metolius site.
- County
- Jefferson County
- Elevation
- About 2,550 ft
- Typical January low
- 28°F
- Typical July high
- 92°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Metolius
Mild winters, lows near 28°F
January lows near 28°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
July highs near 92°F
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Delivery from Salem
Metolius is roughly 95 miles from Salem, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Where a mobile kitchen helps in Metolius
Farm and packing seasons
Farm and packing-shed work has drawn families here since the 1950s, and irrigated fields still shape the local calendar. An agricultural operation bringing in extra workers at peak season may need on-site meals and dishwashing that its existing building cannot supply.
Lake and canyon recreation
The Cove Palisades area, where the Deschutes, Crooked and Metolius rivers meet in Lake Billy Chinook, lies in the same county. Operators planning a group event or camp near the lake could stage a kitchen trailer along OR 361 rather than building temporary facilities.
Institutional kitchen outage
A prison project in the county once brought new homes for workers to town. Any institution with a steady meal count can lose service if a kitchen is damaged, and a mobile kitchen with a dishwashing trailer can cover meals while repairs proceed.
- Meals for seasonal farm and packing crews
- Group events near Lake Billy Chinook
- Institutional kitchen outage backup
Delivery from our Salem warehouse to Metolius
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Metolius is about 95 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Metolius
Metolius is on Oregon Route 361, the Culver Highway, which runs through the town between US 26 and US 97 in Jefferson County. The crossing from Salem over the Cascades depends on the season, so check ODOT TripCheck for pass conditions.
The closest towns we serve are Culver (about 5 miles), Madras (5 miles), and Sisters (28 miles).
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Emergency deployment, any hour
Irrigated farmland and packing operations in the area handle perishable product, and a cooler or kitchen failure can mean quick losses. Our 24/7 emergency deployment can supply refrigeration or a mobile kitchen while a facility sorts out repairs.
Kitchen trailers available for Metolius
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Metolius
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Maupin, Idanha, and Detroit can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Metolius mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Metolius mobile kitchen rentals are coordinated around your schedule in Metolius, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Metolius
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
Who regulates temporary food service in Jefferson County?
Start with the county health department. Food-service licensing in Oregon is handled through county or state programs depending on the operation, so ask which agency applies to your kitchen and whether a temporary arrangement needs an inspection.
Is winter delivery a concern?
The area is high desert at about 2,530 feet, so winter conditions on the Cascade passes are a bigger factor than local snow. Check TripCheck before the trailer leaves the warehouse, and tell us if you need a delivery on a specific day.
Can you deploy a kitchen to Metolius in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Metolius when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.