Low elevation, about 1,210 feet
At roughly 1,210 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Oakridge sits between 1,200 and 1,600 feet in the Cascade foothills of Lane County, surrounded by Willamette National Forest. Lumber mills closed in the 1980s, and recreation now matters: hiking, mountain biking, and fishing. The school district and the U.S. Forest Service are the largest employers, and Oregon Route 58 is the freight link over the Cascades.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Oakridge site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 1,210 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 33°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Oakridge's July highs average about 88°F. That is a normal load for our equipment, but it is enough to expose an aging walk-in cooler, which is a common reason people call us.
About 85 miles in a straight line from our Salem warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
In September 2022 the Cedar Creek Fire brought Level 3 evacuation orders to Oakridge and nearby areas, and Highway 58 was closed. More than 3,200 people lived in the evacuated area. Evacuee feeding, responder meals, and crew housing are the kind of work kitchens, showers, and sleeper trailers handle.
In February 2019 an Amtrak train was stranded near Oakridge for more than 36 hours after a heavy snowstorm. Stranded travelers and the crews who reach them need hot food and a place to rest, and a mobile kitchen with sleeper or shower units can fill that gap when roads and rail are blocked.
Hiking, mountain biking, and fishing bring visitors to the surrounding national forest, and the Forest Service is one of the largest employers. Seasonal work and group trips can need camp-style kitchens, dishwashing, and shower units placed on private land near the trailheads.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Oakridge is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
OR 58 is a designated freight route climbing from the Willamette Valley toward the Cascade crest, so the trip from Salem is I-5 south and then OR 58 east. Heavy snow has stranded trains here and wildfire has closed the highway, so check TripCheck for chain rules and closures.
From Oakridge, Westfir is about 2 miles away, Lowell about 20 miles, and Creswell about 30 miles, so one route can often serve more than one of them.
Open 24/7
The 2022 Cedar Creek Fire forced evacuation of the Oakridge area and closed Highway 58. Heavy snow has also stranded travelers here. A 24/7 emergency deployment from Salem can support shelter meals, responders, and crews when fire or storms disrupt normal service.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Coburg, Yoncalla, and Drain face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Oakridge mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Oakridge mobile kitchen rentals in Oakridge so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Oakridge is below the main Cascade snow line, but heavy snowstorms have stranded travelers here, and OR 58 climbs into the Cascades. Check ODOT TripCheck for closures and chain requirements. Tell us if the need is urgent so any weather delay can be planned for.
It depends on whether the kitchen is part of an emergency operation, a work camp, or a public event. Contact Lane County public health and emergency management, and check with the incident command or the agency in charge if one is already in place.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Oakridge site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.