Low elevation, about 250 feet
At roughly 250 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Rufus sits in high desert on the Columbia River, right beside the John Day Dam. Interstate traffic and the river bring most of its visitors, and the local base includes a gas station, two restaurants, two hotels, a waterfront park and a no-fee boat launch. Wheat farms and large wind projects fill the rest of Sherman County.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Rufus site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 250 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 31°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer heat near 95°F is the stress test for cold storage and kitchen ventilation. If a cooler stops cooling, call right away: the temperature climbs quickly and we can start planning a replacement during the call.
About 125 miles in a straight line from our Salem warehouse. That is a regional delivery: we confirm the road route, any seasonal limits, and the timing when we quote.
The Giles French waterfront park has a no-fee boat launch and draws river users through the warm months. A fishing tournament, paddling event or family reunion at the park can outgrow what the nearby restaurants can feed, and a kitchen trailer with its own dishwashing line lets an organizer serve a crowd with no permanent building.
ODOT has closed I-84 through the Columbia River Gorge for ice, snow, high wind and wildfire. Closures like these can leave drivers and freight crews stopped for hours in a corridor with few places to eat. A mobile kitchen set up at a motel or lot could feed them when local restaurants are full.
Sherman County hosts the Biglow Canyon Wind Farm, the largest project of its kind in Oregon. Construction and maintenance crews on big energy jobs need hot meals, showers and beds close to the work. When local lodging fills up, a crew camp built from kitchen, shower and sleeper units can fill the gap.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Rufus is about 125 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem the route is I-5 north, then I-84 east along the Columbia River Gorge. ODOT has closed the Gorge section for ice, snow, high wind and wildfire, so check TripCheck before dispatch. Wind in the river corridor is strong enough to matter for tall, light trailers during transport and setup.
If your project spans more than one site, Wasco, about 7 miles from Rufus, and Goldendale, about 10 miles, can be planned on the same delivery, as can Moro at 14 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Winter ice and wind and summer wildfire have each shut sections of I-84 in the Columbia Gorge, and long closures can strand travelers and crews. A 24/7 emergency deployment could add cooking, refrigeration or sleeping capacity where local services run short.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Grass Valley, Dufur, or Arlington, near Rufus.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Rufus mobile kitchen rentals and a team on call, the people you feed keep getting fed.
We plan Rufus mobile kitchen rentals delivery in Rufus around the date you need meals served, then confirm the timing when we quote.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Licensing depends on what you serve, who is eating and how long the trailer stays. Call your county health department, or ask the Oregon Department of Agriculture food safety program, before delivery so you know which agency applies and what inspection to expect.
Wind along the Columbia River corridor can be strong, and tall box trailers catch it. Plan for a level, firm pad and proper tie-down, check the forecast before transport, and give us your exact site details when booking so setup can be planned.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Rufus depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.