Low elevation, about 20 feet
Seaside is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Seaside grew from an 1870s summer resort and still lives on beach visitors. US 101 and US 26 both serve it. The calendar includes one of the West Coast's larger July 4th fireworks displays, a beach volleyball tournament, the Miss Oregon Pageant and the Hood to Coast relay finish each August. Part of the city lies in a tsunami zone.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Seaside site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Seaside is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
January lows near 42°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
With July highs around 66°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Seaside is roughly 85 miles from Salem, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Every August the relay ends on the beach at Seaside. In 2025 coverage described more than 19,000 participants, and the city's event page cites over 1,000 teams and thousands of volunteers. Event operators and charities feeding that crowd on the sand can use a kitchen trailer with a dishwashing line.
The July 4th fireworks and the beach volleyball tournament fill hotels and restaurants. If a walk-in cooler fails on a holiday weekend, a restaurant or hotel kitchen may be stuck with a full house and spoiling stock, and a refrigeration trailer can be placed behind the building as a stopgap.
Seaside voters approved bonds in 2016 to move three schools out of the tsunami inundation zone, and volunteers keep emergency supply barrels at home. After a major event, shelters on higher ground would need cooking, dishwashing and restroom capacity where road access allows.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Seaside is about 85 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salem the approach is I-5 north to US 26 west, which meets US 101 at Seaside. Summer weekends and event days put heavy traffic on both highways, and winter storms on the coast can slow travel. Check TripCheck for closures and plan arrival outside event peaks.
From Seaside, Gearhart is about 3 miles away, Cannon Beach about 7 miles, and Warrenton about 13 miles, so one route can often serve more than one of them.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
Part of Seaside lies in a tsunami inundation zone, and the city has moved schools and organized neighborhood supply barrels in response. Tourist surges and coastal storms also raise outage risk, and a 24/7 emergency deployment could support shelters or restore refrigeration.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
A kitchen trailer works best with a dish room and cold storage beside it. Each card shows its monthly starting price. Operators in Nehalem, Manzanita, and Wheeler face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
When a kitchen closes for a renovation, a repair, or an emergency, the people it feeds still need to eat. Reliable Seaside mobile kitchen rentals and a team that picks up the phone keep service running on your schedule.
From the first call, we line up transport and setup for Seaside mobile kitchen rentals in Seaside so the kitchen is ready when your crew is.
Call (888) 385-5513 any hour. A broken cooler or a closed kitchen does not wait for business hours.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Beaches and public rights-of-way are controlled by the city or the managing agency, so contact the City of Seaside about event permits, parking and placement. Ask the county health department about temporary food service licensing before booking.
If your site is inside the mapped inundation zone, ask local emergency management how trailers should be sited or moved during a warning. For sheltering use, higher ground outside the zone is generally the safer location to discuss.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Seaside site is, and we check availability from our Salem warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.