Low elevation, about 130 feet
At roughly 130 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Siletz sits beside the Siletz Reservation on OR 229, the highway that follows the lower Siletz River in Lincoln County. Each August the Confederated Tribes of Siletz Indians hold the Nesika Illahee Pow-Wow on Government Hill, and the parade runs along the highway through the center of town.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Siletz site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At roughly 130 feet there is no altitude adjustment for burners, ovens, or dish-machine water. Humidity and heat matter more, and we plan refrigeration and ventilation around them.
Winter here is mild, with typical January lows around 39°F. Freeze protection is a light-touch item, and we keep it on the checklist for the occasional cold snap.
Summer highs near 73°F keep refrigeration loads light and kitchens comfortable. Wind, rain, and cool nights are the bigger planning items for an outdoor setup.
Our Salem warehouse is about 45 miles away, so equipment does not travel far. That helps in an emergency, and we plan placement and hookups with you before the trailer rolls.
The Nesika Illahee Pow-Wow runs three days in August at the Pauline Ricks Memorial Pow-Wow Grounds. Organizers and vendors feeding dancers, volunteers and visitors across a long weekend may need extra kitchen, dishwashing and restroom capacity beyond what the grounds provide.
OR 229 has a long history of erosion and winter flooding, and a large landslide in December 2025 damaged homes and was expected to keep the road closed for months. When supplies are slow to arrive, a local kitchen or cooler failure is harder to fix, and a trailer can bridge the gap.
Visitors and vendors who stay on or near Government Hill for a multi-day event need restrooms, showers and a place to eat. Portable restroom, shower and kitchen units can be arranged for a weekend by the event operator without changing the grounds.
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Siletz is about 45 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
OR 229 runs from US 20 north through Siletz and on to US 101, so a trailer from Salem normally reaches town by US 20 from the valley and then OR 229 north. The road follows the Siletz River and has a record of winter flooding and slides, so check TripCheck before dispatch.
If your project spans more than one site, Toledo, about 7 miles from Siletz, and Depoe Bay, about 9 miles, can be planned on the same delivery, as can Waldport at 22 miles.
Open 24/7
OR 229 has a history of winter flooding and erosion, and a large December 2025 landslide closed it for an extended period. Road loss and storm outages can isolate kitchens and coolers, and a 24/7 emergency deployment could help restore cooking or refrigeration.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Falls City, Yachats, or Philomath, near Siletz.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Siletz mobile kitchen rentals and a team on call, the people you feed keep getting fed.
We plan Siletz mobile kitchen rentals delivery in Siletz around the date you need meals served, then confirm the timing when we quote.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
The grounds are managed by the Confederated Tribes of Siletz Indians, so contact the Tribe's event staff about vendor and space rules. Food-service licensing can depend on land status and who is serving, so confirm with the Tribe and the county health department.
Check ODOT TripCheck for current status and detours. If a slide or flood cuts the highway, tell us your site's alternate access so routing and timing can be planned before dispatch.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salem warehouse, and the delivery time to Siletz depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.