Low elevation, about 30 feet
Tillamook is near sea level in terms of cooking, so appliances run as rated. The planning questions are power, water, and drainage, which we work through with you.
Open 24/7 · Emergency deployment
Tillamook, Oregon Mobile Kitchen Trailer Rentals and Dishwashing Trailers
Tillamook sits at the southeast end of Tillamook Bay at about 33 feet, and it has long been the center of Oregon dairy country. The Tillamook County Creamery Association cheese factory draws roughly a million visitors a year. The city also serves tourists and second-home owners, with a community college, the school district, and an air museum in a former blimp hangar.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Tillamook site.
- County
- Tillamook County
- Elevation
- About 30 ft
- Typical January low
- 39°F
- Typical July high
- 67°F
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
What the conditions mean for a rental in Tillamook
Mild winters, lows near 39°F
January lows near 39°F rarely threaten water lines, so winter rentals are straightforward. Cold storage still needs a steady power supply.
Cool summers, highs near 67°F
With July highs around 67°F, cooling is rarely the problem here. We spend the planning time on ground conditions, shelter, and winter readiness.
Close to our Salem warehouse
Tillamook is only about 55 miles in a straight line from our Salem warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
Where a mobile kitchen helps in Tillamook
County fair in August
The Tillamook County Fair runs August 5 to 8 in 2026, with 4-H showmanship, a junior livestock auction, and the Pig-N-Ford race. Organizers, vendors, and exhibitors need meals and dishwashing, which a mobile kitchen and dish trailer can add at the fairgrounds.
Flood-damaged kitchens
Flooding in December 2023 closed US 101 and OR 6 in town at the same time, and the December 2025 storm closed several routes. A restaurant, school, or care facility with a flooded kitchen can use a temporary trailer while repairs are made.
Peak visitor season breakdowns
With the cheese factory drawing about a million visitors a year, restaurants and lodging properties see steady traffic. A kitchen fire, equipment failure, or failed cooler during a busy stretch can be bridged with a mobile kitchen or refrigeration trailer.
- County fair vendor and exhibitor meal service
- Temporary kitchen after storm flooding
- Restaurant equipment failure in peak season
Delivery from our Salem warehouse to Tillamook
We keep equipment in Salem, the Oregon capital, and plan every delivery from there. Tillamook is about 55 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Getting a trailer to Tillamook
From Salem, OR 22 west and OR 18 reach US 101 on the coast, then US 101 runs north through Tillamook. OR 6 from the valley suffered a December 2025 landslide and was closed for repairs in January 2026, so verify it on TripCheck. Floods have closed US 101 in town.
The closest towns we serve are Bay City (about 5 miles), Garibaldi (8 miles), and Rockaway Beach (12 miles).
Open 24/7
Emergency deployment, any hour
The Wilson River floods Tillamook's valley, and the National Weather Service notes US 101 through the northern part of the city has historically closed above roughly 19 feet. Our 24/7 emergency deployment is meant for storm-driven kitchen and refrigeration failures.
Kitchen trailers available for Tillamook
Choose among nine trailers, 24 ft to 40 ft, by the number of meals and the equipment your menu calls for. Most run on 220V single-phase service. Each price is a monthly starting rate; the quote confirms price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Dishwashing and refrigeration for Tillamook
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. Kitchens and cooler rooms in nearby Wheeler, Nehalem, and Manzanita can ask for the same pairing.
22-26 ft Low-Temperature Dish Trailer
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
38 ft Conveyor Dish Trailer
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
12 ft Refrigerated Trailer
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
20 ft Refrigerated Trailer
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
How a rental works
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Why choose Simply Indians
A closed kitchen does not stop anyone from being hungry. Dependable Tillamook mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
Accelerated Deployment
Delivery and setup of Tillamook mobile kitchen rentals are coordinated around your schedule in Tillamook, with timing confirmed at quote.
24/7 Emergency Service
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
End-to-End Project Support
One team helps choose the trailer, plans the hookups, and collects it when the job is done.
Flexible Rental Solutions
Terms run from a single week to a long lease, matched to how long your own kitchen will be out of service.
Heavy-Duty Commercial Equipment
Equipment built to handle a full day of service, from the cooking line to the dish room and cold storage.
Experienced Logistics Coordination
Site access, placement, power, water, and wastewater are checked before the trailer is on the road.
Why clients trust us
Our customers run commercial and institutional kitchens, including hospitals, schools, government and military sites, hotels, correctional facilities, and caterers. What we promise is what we can confirm: someone answering the phone at any hour, coordinated delivery and setup, and a written quote that states terms before you agree to anything.
Emergency refrigeration and kitchen rentals in Tillamook
Lost cold storage, a fire or flood in the kitchen, or a failed dish-room inspection can all call for a trailer fast. Phone us, and we start working out the replacement while you gather the address and power details.
Frequently asked questions
How does flooding affect where a trailer can be placed?
Low ground in the valley can flood during heavy rain and high tides, so choose a site on higher, firm ground. Check county flood information and ask the property owner about past water levels before we position the trailer.
What if storms close the roads to Tillamook?
Routes into the city have closed during floods and slides, including US 101 and OR 6. We plan around current ODOT TripCheck information and may need extra time or an alternate route. Check with the county health department about permits as well.
Can you deploy a kitchen to Tillamook in an emergency?
Yes. We answer 24 hours a day, 7 days a week, and emergency deployment starts with a phone call to (888) 385-5513. Equipment ships from our Salem warehouse, and we confirm availability and delivery time to Tillamook when we quote.
Does an inquiry reserve equipment?
No. An inquiry starts the conversation only. Nothing is held until we have confirmed availability, delivery time, and terms with you.
Get a quote
Send what you know and a person will reply with availability and terms. It helps to have these ready:
- The job site city and state, and the delivery address if you have it.
- Your start date and how long you expect to need the trailer.
- How many people you serve per meal, and the type of service.
- Power available at the site (voltage, phase, amps) and water and wastewater connections.
- Where the trailer will sit, and any gate, slope, or overhead limits.
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.