About 5,310 feet up
Around 5,310 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Annabella, at 5,292 feet in Sevier County, was settled in the 1870s and is named for two early settlers, Ann and Isabella. It lies in the Sevier Valley, where I-70 runs through the county and supports a hospitality industry serving highway traffic. The county's attractions include Fremont Indian State Park, Fish Lake, and the Pando aspen grove.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Annabella site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
Around 5,310 feet, cooking equipment needs only minor adjustment, such as longer boil times. We note it in your setup sheet.
Annabella sees January lows near 17°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
Warm summers, with highs near 92°F, push refrigeration harder and make a hot cooking line uncomfortable. We plan ventilation and ask where the trailer can sit in shade.
Annabella is roughly 140 miles from Salt Lake City, within regional reach. The final road conditions and delivery window are confirmed with you before anything ships.
Sevier County's position on I-70 has supported a hospitality industry of restaurants and lodging. A kitchen fire, a failed walk-in cooler, or a broken dish machine at a roadside operation in peak travel season can be covered by a temporary kitchen or refrigeration trailer.
The entire county is in the Sevier School District. If a school kitchen is closed for repairs or a summer remodel, or a cooler fails during the school year, a temporary kitchen and dishwashing trailer can keep meals going without disrupting the school day.
The county includes Fish Lake Hightop, the Pando aspen clone, and Fremont Indian State Park. Group outings, youth camps, and events tied to these places often happen away from a commercial kitchen and may need a trailer kitchen and handwashing.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Annabella is about 140 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
Trailers can reach the Sevier Valley from Salt Lake City by interstate and US highway, with I-70 running through the county. The final approach to Annabella was not confirmed in sources, so check UDOT road conditions, allow for winter snow and ice, and verify the site has level ground and turning room.
If your project spans more than one site, Central Valley, about 2 miles from Annabella, and Richfield, about 4 miles, can be planned on the same delivery, as can Elsinore at 5 miles.
We confirm the exact route and any seasonal limits for your address at quote.
Open 24/7
The Sevier River has flooded fields and roads in high-runoff years, including 2011, when flood warnings covered several counties. A 24/7 deployment can help when flooding or an outage hits a shelter, school, or food facility.
The kitchen line runs from a compact 24 ft trailer to a 40 ft bulk-cooking unit. Match the size to your daily meal count and menu, and check that your site can supply 220V single-phase power. The rates below are monthly starting prices, and the quote sets the final figure.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Add a dishwashing trailer and refrigeration to complete the temporary kitchen. Each card shows its monthly starting price. The same setup works for a school, clinic, or restaurant in Glenwood, Monroe, or Joseph, near Annabella.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
A closed kitchen does not stop anyone from being hungry. Dependable Annabella mobile kitchen rentals, backed by people who answer the phone, keep meals on schedule while the permanent kitchen is out.
We plan Annabella mobile kitchen rentals delivery in Annabella around the date you need meals served, then confirm the timing when we quote.
(888) 385-5513 is answered all day and all night. If a cooler fails at 2 a.m., that is the number to call.
You deal with one crew from the first question about trailer size through pickup at the end of the term.
Short-term and long-term rentals, so the trailer leaves when your permanent kitchen is ready.
Commercial-grade cooking, dishwashing, and refrigeration equipment built for daily institutional use.
We check how the trailer will get onto your site, where it will sit, and what power, water, and drains it needs before it ships.
Rentals are for commercial and institutional users such as healthcare, education, government, hospitality, corrections, and catering. We keep our claims to what is confirmed: round-the-clock phone coverage, help coordinating delivery and setup, and clear terms in every quote.
A walk-in cooler that stopped holding temperature, a kitchen closed by a fire or flood, a dish room that failed an inspection: call and we start planning the replacement right away. Keep the unit's make, your power, and your address handy.
Sevier County is served by the Central Utah Public Health Department, which lists a food service permit section and offices across the central counties. Contact the nearest office to confirm what a temporary or trailer kitchen requires.
Winters in the valley are cold, so ask about freeze protection for water lines, propane supply, and generator power. Plan the trailer's site on a plowed, level surface and confirm access and hookups with the property owner before delivery.
Call (888) 385-5513 at any hour and we begin planning on that call. Trailers leave from our Salt Lake City warehouse, and the delivery time to Annabella depends on the equipment and the road, which we confirm in your quote.
Not by itself. We reply with availability, timing, and terms first, and equipment is reserved only after you agree to them.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.