About 4,280 feet up
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.
Call (888) 385-5513Open 24/7 · Emergency deployment
Elwood lies in the Bear River Valley of eastern Box Elder County at about 4,285 feet, with the Bear River along part of its eastern edge and the Malad River along part of its west. Settled in 1868 and incorporated in 1933, it sits where I-15 and I-84 run together, with Exit 376 connecting to SR 13. River flooding and interstate traffic shape its emergency needs.
We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Elwood site.
Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.
At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.
Elwood sees January lows near 17°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.
At 95°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.
Elwood is only about 65 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.
In February and March 2017, Bear River flooding hit Elwood hard and the National Guard helped with sandbagging. Flood crews and volunteers need meals around the clock, and displaced households need food service while buildings dry out. A mobile kitchen can run on higher ground.
Interstates 15 and 84 run through the town, with Exit 376 serving SR 13. Highway maintenance and construction crews working this junction can be fed and housed with kitchen, shower and sleeper units, without searching for a nearby dining room.
Flooding in 2017 forced farmers to move animals and delay crops, and officials said it affected a large share of the county's communities. Any facility storing food in the valley can lose its cooler to a power loss or flood damage, and a refrigeration trailer protects stock during repairs.
We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Elwood is about 65 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.
From Salt Lake City, I-15 north leads straight to Elwood; use Exit 376 for SR 13, the town's main local road. Flood events along the Bear River can affect local roads, so check with UDOT and Box Elder County for closures before departure.
From Elwood, Deweyville is about 3 miles away, Honeyville about 4 miles, and Bear River City about 4 miles, so one route can often serve more than one of them.
Open 24/7
The Bear River flooded much of Box Elder County in February and March 2017, and the county's emergency manager named Elwood among the areas with the most dramatic flooding. Reported road damage alone reached $3.2 million. Our 24/7 deployment can supply kitchens and cold storage.
Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.
| Trailer | Cooking equipment | Also on board | Power | Starting rate |
|---|---|---|---|---|
| 24 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 26 ft Baby Bulk Kitchen | Confirmed at quote | 3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer | 220V, single phase, 200A | Price by quote |
| 28 ft Mobile Kitchen | Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200A | $4,995 / month |
| 38 ft Mobile Kitchen | Deep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Mobile Combo Kitchen | Deep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $7,995 / month |
| 40 ft Bulk Kitchen | Specifications by quote | Specifications by quote | By quote | $10,995 / month |
| 40 ft Bulk Combo Kitchen | Double-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combination | Handwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler | 220V, single phase, 200-220A | $10,995 / month |
| 38 ft All Electric Kitchen | Specifications by quote | Specifications by quote | By quote | Price by quote |
Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.
Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Garland, Corinne, and Mendon face the same choice when a dish room or walk-in cooler goes down.
A push-through low-temperature dishwasher with a soil tray, scraping table, and three-compartment sink.
Starting from $4,995 / month
A conveyor-type dishwasher with prep, storage, and a water heater, for the busiest dish rooms.
Starting from $6,995 / month
A small refrigerated trailer for a restaurant or store walk-in that has stopped cooling.
Starting from $1,895 / month
More cold storage for a hospital, school, or hotel that lost its walk-in.
Starting from $1,895 / month
Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.
Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Elwood mobile kitchen rentals and a team on call, the people you feed keep getting fed.
From the first call, we line up transport and setup for Elwood mobile kitchen rentals in Elwood so the kitchen is ready when your crew is.
Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.
From picking the right trailer to utility hookups and pickup, one team stays on your job.
Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.
Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.
Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.
We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.
When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.
Utah's local health departments issue temporary food permits by county. Check with the local health department that serves Box Elder County about a temporary or mobile kitchen, and ask the town about where a trailer may be parked.
Floods along the Bear River have affected roads and farmland. Share your address and any alternate access with us, and watch Box Elder County Emergency Management and UDOT for closures so the route and drop-off point can be adjusted.
Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Elwood site is, and we check availability from our Salt Lake City warehouse and quote the delivery.
No. We confirm availability, delivery time, and terms with you before anything is reserved.
Send what you know and a person will reply with availability and terms. It helps to have these ready:
Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.