Emergency refrigeration and kitchen rentals. Open 24 hours a day, 7 days a week.

Call (888) 385-5513
Call our team, 24/7(888) 385-5513
Menu

Open 24/7 · Emergency deployment

Elwood, Utah Mobile Kitchen Trailer Rentals and Dishwashing Trailers

Elwood lies in the Bear River Valley of eastern Box Elder County at about 4,285 feet, with the Bear River along part of its eastern edge and the Malad River along part of its west. Settled in 1868 and incorporated in 1933, it sits where I-15 and I-84 run together, with Exit 376 connecting to SR 13. River flooding and interstate traffic shape its emergency needs.

We rent mobile kitchen trailers, dishwashing trailers, and emergency refrigeration trailers as short-term rentals or long-term leases. Call any hour or request availability and a quote for your Elwood site.

Call 24/7: (888) 385-5513
County
Box Elder County
Elevation
About 4,280 ft
Typical January low
17°F
Typical July high
95°F

Elevation from the Open-Meteo elevation model. Temperatures are averages for January lows and July highs in 2022 to 2024, from Open-Meteo reanalysis data.

What the conditions mean for a rental in Elwood

About 4,280 feet up

At this elevation water boils near 203°F, a small but real change for steam equipment and baking. Most kitchen trailers run normally here, and we flag anything that needs adjusting when we quote.

January lows near 17°F

Elwood sees January lows near 17°F, cold enough to threaten exposed water lines. We confirm insulated connections and a freeze plan when we quote a winter term.

July highs near 95°F

At 95°F a cooking line and a refrigeration unit compete for the same power and the same cool air. Refrigerated trailers work hardest in these months, and a failed walk-in can lose a day of stock fast, which is why we treat cooler failures as emergencies.

Close to our Salt Lake City warehouse

Elwood is only about 65 miles in a straight line from our Salt Lake City warehouse, one of the shorter deliveries we make. We still confirm the route, access, and your delivery window at quote.

Where a mobile kitchen helps in Elwood

River flood response

In February and March 2017, Bear River flooding hit Elwood hard and the National Guard helped with sandbagging. Flood crews and volunteers need meals around the clock, and displaced households need food service while buildings dry out. A mobile kitchen can run on higher ground.

Interstate corridor crews

Interstates 15 and 84 run through the town, with Exit 376 serving SR 13. Highway maintenance and construction crews working this junction can be fed and housed with kitchen, shower and sleeper units, without searching for a nearby dining room.

Cold storage after flood or outage

Flooding in 2017 forced farmers to move animals and delay crops, and officials said it affected a large share of the county's communities. Any facility storing food in the valley can lose its cooler to a power loss or flood damage, and a refrigeration trailer protects stock during repairs.

  • Flood relief crew and volunteer meals
  • Interstate construction crew kitchen and camp
  • Emergency cold storage after valley flooding

Delivery from our Salt Lake City warehouse to Elwood

We keep equipment in Salt Lake City, the Utah capital, and plan every delivery from there. Elwood is about 65 miles from the warehouse as the crow flies; the actual road route, timing, and any permits are confirmed when we quote.

Getting a trailer to Elwood

From Salt Lake City, I-15 north leads straight to Elwood; use Exit 376 for SR 13, the town's main local road. Flood events along the Bear River can affect local roads, so check with UDOT and Box Elder County for closures before departure.

From Elwood, Deweyville is about 3 miles away, Honeyville about 4 miles, and Bear River City about 4 miles, so one route can often serve more than one of them.

Open 24/7

Emergency deployment, any hour

The Bear River flooded much of Box Elder County in February and March 2017, and the county's emergency manager named Elwood among the areas with the most dramatic flooding. Reported road damage alone reached $3.2 million. Our 24/7 deployment can supply kitchens and cold storage.

Call (888) 385-5513

Kitchen trailers available for Elwood

Nine mobile kitchen layouts, 24 ft to 40 ft. Pick by how many meals you serve and what you cook, then confirm power: most models run on 220V single-phase service. Prices are monthly starting rates; your quote confirms the final price, term, and delivery.

Mobile kitchen trailer specifications and monthly starting prices
TrailerCooking equipmentAlso on boardPowerStarting rate
24 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
26 ft Baby Bulk KitchenConfirmed at quote3-compartment sink, Handwashing sink, Prep table, Mop sink, Reach-in refrigerator and freezer220V, single phase, 200APrice by quote
28 ft Mobile KitchenSingle-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200A$4,995 / month
38 ft Mobile KitchenDeep fryer, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer220V, single phase, 200-220A$7,995 / month
40 ft Mobile Combo KitchenDeep fryers, Single-stack convection oven, Griddle / oven combination, 6-burner range / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$7,995 / month
40 ft Bulk KitchenSpecifications by quoteSpecifications by quoteBy quote$10,995 / month
40 ft Bulk Combo KitchenDouble-stack convection oven, Deep fryer, Tilting skillet, Griddle / oven combinationHandwashing sink, 3-compartment sink, Prep table, Reach-in refrigerator and freezer, Walk-in cooler220V, single phase, 200-220A$10,995 / month
38 ft All Electric KitchenSpecifications by quoteSpecifications by quoteBy quotePrice by quote

Specifications come from the model descriptions supplied for each trailer. The unit assigned to your rental is confirmed at quote.

Dishwashing and refrigeration for Elwood

Pair the kitchen with a dish room and cold storage. Each card shows its monthly starting price. Operators in Garland, Corinne, and Mendon face the same choice when a dish room or walk-in cooler goes down.

How a rental works

Rentals run by the month, with short-term and long-term options. Delivery, setup, and pickup are coordinated for your site. An inquiry does not reserve equipment; a person confirms availability, delivery time, and terms with you. Hours: open 24 hours a day, 7 days a week. Setup usually takes about five hours for kitchens and dishwashing trailers and about one hour for refrigeration units, and an inquiry is the first step, not a reservation.

Why choose Simply Indians

Renovations, repairs, and emergencies all leave a kitchen dark at the wrong time. With Elwood mobile kitchen rentals and a team on call, the people you feed keep getting fed.

  • Accelerated Deployment

    From the first call, we line up transport and setup for Elwood mobile kitchen rentals in Elwood so the kitchen is ready when your crew is.

  • 24/7 Emergency Service

    Emergencies do not keep office hours, so neither do we. Call (888) 385-5513 whenever a kitchen or cooler goes down.

  • End-to-End Project Support

    From picking the right trailer to utility hookups and pickup, one team stays on your job.

  • Flexible Rental Solutions

    Rent by the week or the month, or lease for a longer project, and send the trailer back when you no longer need it.

  • Heavy-Duty Commercial Equipment

    Ranges, ovens, dish machines, and coolers sized for institutional volume, not household appliances.

  • Experienced Logistics Coordination

    Placement, utilities, and wastewater are reviewed with you ahead of delivery so there are no surprises on arrival.

Why clients trust us

We serve commercial and institutional kitchens: healthcare, education, government and military, hospitality, correctional facilities, and caterers. We stand behind what we can confirm: a person on the phone around the clock, delivery and setup coordination, and a quote that spells out terms before you commit.

Emergency refrigeration and kitchen rentals in Elwood

When a cooler warms up overnight, a flood closes the kitchen, or an inspector shuts down the dish room, call us and we begin planning the replacement on that call. It helps to have the unit's make, your available power, and the site address ready.

Call (888) 385-5513

Frequently asked questions

Who handles food permits for a temporary kitchen in Elwood?

Utah's local health departments issue temporary food permits by county. Check with the local health department that serves Box Elder County about a temporary or mobile kitchen, and ask the town about where a trailer may be parked.

What if flooding blocks the road to our site?

Floods along the Bear River have affected roads and farmland. Share your address and any alternate access with us, and watch Box Elder County Emergency Management and UDOT for closures so the route and drop-off point can be adjusted.

Do you take emergency calls for Elwood?

Yes, around the clock. Phone (888) 385-5513, tell us what failed and where your Elwood site is, and we check availability from our Salt Lake City warehouse and quote the delivery.

Does an inquiry reserve equipment?

No. We confirm availability, delivery time, and terms with you before anything is reserved.

Get a quote

Send what you know and a person will reply with availability and terms. It helps to have these ready:

  • The job site city and state, and the delivery address if you have it.
  • Your start date and how long you expect to need the trailer.
  • How many people you serve per meal, and the type of service.
  • Power available at the site (voltage, phase, amps) and water and wastewater connections.
  • Where the trailer will sit, and any gate, slope, or overhead limits.

Emergency? Call (888) 385-5513. We answer 24 hours a day, 7 days a week.

Emergency Call 24/7

Contact Us 24/7

Tell us about the job. Or call (888) 385-5513, open 24 hours.